Street Taco Corn Tortilla Recipe
By Ava Moore
Introduction
Hi there, fellow cooking enthusiasts! I’m Ava Moore, and today I want to share with you one of my favorite recipes: Street Taco Corn Tortillas. This recipe is perfect for a casual dinner with friends, and it’s super easy to make. I’ve been cooking this recipe for years now, and I’ve perfected it to be both delicious and healthy. So, let’s get started!
Interesting Facts
- Corn tortillas have been a staple in the Mexican diet for centuries.
- Street tacos are a popular Mexican street food and are usually served on corn tortillas.
- Using corn tortillas instead of flour tortillas can reduce your calorie intake by up to 50%.
- According to a recent survey, 70% of Americans prefer corn tortillas over flour tortillas.
Ingredients
- 2 cups masa harina
- 1 1/2 cups warm water
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 tablespoon vegetable oil
Tip: Make sure to use masa harina, which is a special type of corn flour specifically used for making tortillas. Regular cornmeal won’t work for this recipe.
Instructions
- In a large mixing bowl, combine the masa harina, salt, and baking powder.
- Add the warm water and mix until the dough comes together.
- Add the vegetable oil and knead the dough for a few minutes until smooth.
- Divide the dough into 12 equal pieces and roll each piece into a ball.
- Using a tortilla press, flatten each ball into a tortilla.
- Heat a non-stick skillet over medium-high heat.
- Cook each tortilla for about 30 seconds on each side, or until slightly browned.
- Keep the tortillas warm in a tortilla warmer or wrapped in a clean kitchen towel until ready to serve.
Tip: If you don’t have a tortilla press, you can use a rolling pin to flatten the balls of dough between two sheets of plastic wrap.
FAQs
Can I make these tortillas ahead of time?
Yes! You can make the tortillas ahead of time and store them in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or on a skillet before serving.
Can I freeze these tortillas?
Yes! You can freeze the tortillas in an airtight container for up to 3 months. Let them thaw on the counter or in the fridge before reheating.
Can I use a different type of oil?
Yes! You can use any type of oil you prefer, such as olive oil or coconut oil. Just make sure it’s a neutral-flavored oil, so it doesn’t affect the taste of the tortillas.
Can I use a stand mixer to make the dough?
Yes! You can use a stand mixer with a dough hook attachment to make the dough. Just mix all the ingredients together on low speed until the dough comes together.
Can I use a different type of flour?
No. This recipe specifically calls for masa harina, which is a special type of corn flour specifically used for making tortillas. Regular cornmeal won’t work for this recipe.