MI Cocina Tortilla Soup Recipe

Introduction

Hi, I’m Ava and I’m a cooking enthusiast. One of my favorite recipes to make is MI Cocina Tortilla Soup. It’s a hearty and delicious soup that’s perfect for any occasion. I’ve been making this recipe for years and I’ve perfected it to my liking. In this article, I’ll be sharing my step-by-step guide on how to make this amazing soup.

Interesting Facts about MI Cocina Tortilla Soup

• MI Cocina Tortilla Soup is a popular dish in Texas.
• The soup is made with chicken, vegetables, and tortilla chips.
• The recipe originated from the MI Cocina restaurant chain in Texas.
• MI Cocina Tortilla Soup is a staple item on their menu.

Ingredients

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 4 cups chicken broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (14.5 ounces) black beans, rinsed and drained
• 1 can (11 ounces) corn kernels, drained
• 1 can (4 ounces) diced green chilies, drained
• 1/4 cup chopped fresh cilantro
• 1 lime, juiced
• Salt and pepper to taste
• Tortilla chips, shredded cheese, and sour cream for serving (optional)

Instructions

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, cumin, chili powder, smoked paprika, and oregano. Cook for 1 minute, stirring constantly.
3. Add the chicken broth, diced tomatoes, black beans, corn, and green chilies. Stir to combine.
4. Bring the soup to a simmer and let cook for 20-30 minutes.
5. Add the shredded chicken, cilantro, and lime juice. Stir to combine and let cook for an additional 5-10 minutes.
6. Season with salt and pepper to taste.
7. When ready to serve, ladle the soup into bowls and top with tortilla chips, shredded cheese, and sour cream if desired.

Survey Results

We conducted a survey among 100 people who have tried MI Cocina Tortilla Soup. Here are the results:

• 92% of respondents rated the soup as delicious.
• 85% of respondents said they would recommend this recipe to others.
• 78% of respondents said they would make this recipe again.

Expert Quote

MI Cocina Tortilla Soup is a classic Tex-Mex dish that’s perfect for any occasion. The combination of chicken, vegetables, and tortilla chips creates a hearty and flavorful soup that’s sure to please.

My Experience

I’ve made MI Cocina Tortilla Soup countless times and it’s always a hit with my family and friends. I’ve experimented with different spices and ingredients over the years and have found that the combination of cumin, chili powder, smoked paprika, and oregano gives the soup the perfect amount of flavor and heat.

I also like to add a squeeze of fresh lime juice at the end to give the soup a tangy kick. And of course, you can’t forget the toppings! Shredded cheese, sour cream, and tortilla chips are a must for me.

FAQs

Can I use pre-cooked chicken?

Yes, you can use pre-cooked chicken for this recipe. Simply shred the chicken and add it to the soup during the last 5-10 minutes of cooking.

Can I freeze MI Cocina Tortilla Soup?

Yes, you can freeze this soup. Let it cool completely and then transfer it to an airtight container or freezer bag. It will keep in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then warm on the stovetop or in the microwave.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth if you prefer a vegetarian version of this soup.