Ina Garten Recipe for Arugula Watermelon Feta Salad

What Makes Ina Garten Recipe for Arugula Watermelon Feta Salad So Special?

• This salad combines the sweetness of watermelon with the sharpness of feta cheese and the peppery taste of arugula making it a perfect summer salad.
• The dressing is made with balsamic vinegar and olive oil, which adds to the zesty flavor of the salad.
• The recipe is easy to make and can be prepared in just a few minutes, making it perfect for busy weeknights or last-minute dinner parties.

My Personal Experience with Ina Garten Recipe for Arugula Watermelon Feta Salad

I have been a huge fan of Ina Garten for years and have tried many of her recipes, but this salad is one of my favorites.

I first tried this salad during a summer barbecue with friends, and it was a huge hit. The sweetness of the watermelon combined with the tanginess of the feta cheese and the spicy flavor of the arugula was a perfect combination.

I have since made this salad several times for family and friends, and it has become a staple in my summer recipe collection.

How to Make Ina Garten Recipe for Arugula Watermelon Feta Salad

Here’s what you’ll need:

• 6 cups of arugula
• 4 cups of diced seedless watermelon
• 1 cup of crumbled feta cheese
• 1/4 cup of balsamic vinegar
• 1/4 cup of olive oil
• Salt and pepper to taste

Instructions:

1. Place the arugula in a large bowl.
2. Add the diced watermelon and crumbled feta cheese.
3. In a small bowl, whisk together the balsamic vinegar and olive oil.
4. Pour the dressing over the salad and toss to combine.
5. Season with salt and pepper to taste.
6. Serve and enjoy!

Expert Quote

This salad is not only delicious, but it’s also packed with nutrients. Watermelon is rich in vitamin C and antioxidants, while arugula is a great source of vitamin K and folate. Plus, the feta cheese adds a good amount of protein to the salad.

FAQs

Can I use a different type of cheese in this salad?

Yes, you can use any type of cheese that you prefer. However, feta cheese pairs particularly well with the sweetness of the watermelon and the spiciness of the arugula.

Can I make this salad ahead of time?

Yes, you can prepare the salad ingredients ahead of time and store them in the fridge. However, it’s best to wait until just before serving to add the dressing so that the salad doesn’t become too soggy.

What can I serve with this salad?

This salad pairs well with grilled chicken, fish, or shrimp. It’s also great as a side dish for barbecue or picnic-style meals.