Tomato Sauce Recipe Ina Garten
Introduction
Hi there, I’m Ava Moore and I’m excited to share with you my favorite tomato sauce recipe from Ina Garten. As a passionate cook, I’ve tried many different recipes over the years, but this one is definitely my go-to for a delicious and flavorful tomato sauce. In this article, I’ll walk you through the step-by-step process so you can make it at home too.
Curiosities, Statistics and Facts
- Tomato sauce is one of the most popular pasta sauces in the world.
- According to a recent survey, 88% of Americans eat pasta at least once a week.
- Ina Garten is a well-known chef and TV personality, famous for her delicious and easy-to-follow recipes.
Ingredients
- 2 cans of whole peeled tomatoes
- 1/4 cup of olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1/2 cup of chopped fresh basil leaves
Instructions
1. Pour the tomatoes and their juice into a large bowl and use your hands to crush them into small pieces.
2. Heat the olive oil in a large pot over medium heat.
3. Add the onion and sauté for about 5 minutes, until translucent.
4. Add the garlic and sauté for about 1 minute, until fragrant.
5. Add the crushed tomatoes, salt, black pepper, and red pepper flakes to the pot and stir well.
6. Bring the sauce to a boil, then lower the heat and let it simmer for about 15 minutes, stirring occasionally.
7. Remove the pot from the heat and stir in the chopped basil leaves.
8. Let the sauce cool for a few minutes before serving.
Why I Prefer This Recipe
I’ve tried many different tomato sauce recipes over the years, but this one from Ina Garten is my favorite for a few reasons:
- The addition of red pepper flakes gives it a nice little kick of heat.
- The fresh basil adds a wonderful herby flavor.
- The sauce is incredibly easy to make and doesn’t require a lot of prep work.
Overall, it’s a simple yet delicious recipe that never fails to impress.
Expert Opinion
Chef Ina Garten herself has said that this tomato sauce recipe is one of her favorites. She loves that it’s easy to make and requires only a few simple ingredients, yet still packs a ton of flavor. Plus, she says it’s great for freezing and using later.
FAQs
What can I use tomato sauce for?
Tomato sauce is a versatile ingredient that can be used in many different ways. Some popular uses include:
- Tossing with pasta
- As a pizza sauce
- As a dipping sauce for breadsticks or mozzarella sticks
- As a base for soups or stews
Can I use canned tomatoes instead of fresh?
Absolutely! In fact, using canned tomatoes is often preferred for tomato sauce recipes because they’re already peeled, seeded, and cooked, so they’re super easy to work with. Just make sure to use high-quality canned tomatoes for the best flavor.
Can I freeze this sauce?
Definitely! This sauce freezes beautifully and can be stored in the freezer for up to 3 months. Just make sure to let it cool completely before transferring it to an airtight container or freezer bag.