Pasta Recipes Without Tomato Sauce

Creamy Mushroom Pasta

• 1 pound of pasta
• 2 tablespoons of butter
• 1 onion, chopped
• 2 cloves of garlic, minced
• 8 ounces of mushrooms, sliced
• 1 cup of heavy cream
• 1/2 cup of grated parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions.
2. In a large skillet, melt the butter and sauté the onion and garlic until softened.
3. Add the mushrooms and cook until they release their liquid.
4. Add the heavy cream and parmesan cheese and stir until the sauce thickens.
5. Drain the pasta and add it to the skillet, tossing to coat with the sauce.
6. Season with salt and pepper to taste.

Optional: Garnish with chopped parsley and extra parmesan cheese.

Lemon and Herb Pasta

• 1 pound of pasta
• 1/2 cup of olive oil
• 3 cloves of garlic, minced
• 1 lemon, juiced and zested
• 1/2 cup of fresh herbs (parsley, basil, chives), chopped
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions.
2. In a small bowl, whisk together the olive oil, garlic, lemon juice and zest, and herbs.
3. Drain the pasta and add it to a large bowl.
4. Pour the dressing over the pasta and toss to coat.
5. Season with salt and pepper to taste.

Optional: Serve with grilled chicken or shrimp.

Pesto Pasta

• 1 pound of pasta
• 2 cups of fresh basil leaves
• 1/2 cup of pine nuts
• 2 cloves of garlic, minced
• 1/2 cup of grated parmesan cheese
• 1/2 cup of olive oil
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions.
2. In a food processor, pulse the basil, pine nuts, garlic, and parmesan cheese until finely chopped.
3. With the food processor running, slowly pour in the olive oil until the pesto is smooth.
4. Drain the pasta and add it to a large bowl.
5. Pour the pesto over the pasta and toss to coat.
6. Season with salt and pepper to taste.

Optional: Serve with cherry tomatoes and mozzarella cheese.

What can I use instead of tomato sauce for pasta?

There are many alternatives to tomato sauce for pasta, such as pesto, cream sauce, olive oil and garlic, or lemon and herb dressing.

Are these recipes suitable for vegetarians?

Yes, all of these recipes can be easily adapted for vegetarians by using vegetable broth instead of chicken broth, or omitting the meat altogether.

Can I make these recipes ahead of time?

Yes, these recipes can be made ahead of time and stored in the refrigerator for up to three days. Just reheat in the microwave or on the stovetop before serving.

Are these recipes gluten-free?

No, these recipes use regular pasta. However, you can easily substitute gluten-free pasta if you have a gluten intolerance or allergy.