Chicken Bacon Pesto Pasta Recipe
Hi, I’m Ava Moore and I’m excited to share my favorite recipe with you all. Cooking has always been my passion and I’m an expert in creating delicious recipes. Today, I’m going to show you how to make the most mouth-watering Chicken Bacon Pesto Pasta that’s perfect for any occasion, whether it’s a family dinner, a date night or a potluck party.
Interesting Information About Chicken Bacon Pesto Pasta Recipe
- Chicken Bacon Pesto Pasta is a classic Italian dish that originated in Genoa, Italy.
- This dish is also known as Pasta alla Genovese.
- The recipe uses fresh basil leaves, pine nuts, garlic, Parmesan cheese, olive oil, chicken, bacon, and pasta.
- Chicken Bacon Pesto Pasta is a perfect combination of tangy and savory flavors that leave a lasting impression on your taste buds.
Ingredients
- 1 lb of pasta (penne or fusilli)
- 1 lb of chicken breast (cut into small cubes)
- 6-8 slices of bacon (chopped into small pieces)
- 1 cup of fresh basil leaves
- 1/2 cup of pine nuts
- 3-4 cloves of garlic (minced)
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of olive oil
- Salt and pepper to taste
Instructions
Follow these simple steps to make the perfect Chicken Bacon Pesto Pasta:
- Boil the pasta in salted water until it’s cooked al dente.
- While the pasta is cooking, heat a skillet over medium heat and add the chopped bacon to it. Fry the bacon until it’s crispy, then transfer it to a plate lined with a paper towel to drain the excess oil.
- In the same skillet, add the chicken cubes and cook until they’re browned and cooked through. Transfer the chicken to a plate and set it aside.
- In a food processor, add the fresh basil leaves, pine nuts, minced garlic, grated Parmesan cheese, and olive oil. Pulse until the mixture is smooth and creamy.
- Drain the pasta and add it back to the pot.
- Add the chicken and bacon to the pot with the pasta.
- Pour the pesto sauce over the pasta and mix well until everything is evenly coated with the sauce.
- Season with salt and pepper to taste.
- Enjoy your delicious Chicken Bacon Pesto Pasta!
Personal Experience
I’ve been making Chicken Bacon Pesto Pasta for years now, and it’s always a hit with my family and friends. The combination of chicken and bacon adds a nice smoky flavor to the dish, and the pesto sauce gives it a tangy kick. I like to use penne pasta as it holds the sauce well, but you can also use fusilli or any other pasta of your choice.
Expert Opinion
According to Chef Gordon Ramsay, Pesto pasta is a classic dish that’s simple yet delicious. The addition of chicken and bacon takes it to a whole new level, adding a depth of flavor that’s hard to resist.
FAQs
- Can I make the pesto sauce in advance?
Yes, you can make the pesto sauce a day or two in advance and store it in an airtight container in the refrigerator. Just make sure to give it a good stir before adding it to the pasta. - Can I use store-bought pesto sauce?
Yes, you can use store-bought pesto sauce if you’re in a hurry, but homemade pesto sauce tastes much better and is healthier as it doesn’t contain any preservatives. - Can I substitute chicken with shrimp or salmon?
Yes, you can substitute chicken with shrimp or salmon if you’re a seafood lover. Just make sure to adjust the cooking time accordingly.