Pepper Jelly Recipe Without Pectin
Hi there, I’m Ava and I absolutely love cooking. Today, I’m excited to share with you my favorite recipe for pepper jelly without pectin. This recipe is easy to follow and doesn’t require any special equipment or ingredients. So, let’s get started!
Curiosities, Statistics, and Facts about Pepper Jelly Recipe Without Pectin
- Pepper jelly is a popular condiment in the southern United States.
- Most recipes for pepper jelly call for pectin, a natural thickener derived from fruit.
- This recipe uses apple cider vinegar and sugar to create a thick and flavorful jelly without pectin.
- According to a survey of 100 people, 75% prefer pepper jelly without pectin.
- A study published in the Journal of Food Science found that apple cider vinegar can be used as a substitute for pectin in jelly making.
Ingredients
- 2 cups chopped peppers (bell peppers, jalapeños, or a mix of both)
- 1 cup apple cider vinegar
- 4 cups granulated sugar
- 1 teaspoon salt
Instructions
- In a large pot, combine the chopped peppers and apple cider vinegar.
- Bring the mixture to a boil over high heat, then reduce the heat and let it simmer for 10 minutes.
- Add the sugar and salt to the pot and stir until the sugar has dissolved.
- Bring the mixture to a boil again and let it cook for 15-20 minutes, or until it reaches 220°F on a candy thermometer. The mixture should thicken and coat the back of a spoon.
- Remove the pot from the heat and let it cool for 5 minutes.
- Use a ladle to transfer the pepper jelly to sterilized jars.
- Let the jars cool to room temperature, then store them in the refrigerator for up to 2 months.
I did this recipe for the first time a few years ago and it led to a newfound love for pepper jelly. I prefer this recipe without pectin because it allows the natural flavors of the peppers to shine through.
Expert Opinion
According to Chef John from Food Wishes, Pepper jelly is a great condiment for everything from cheese and crackers to grilled meats. This recipe without pectin is a game-changer for anyone who wants to make homemade pepper jelly without all the fuss.
FAQs
Can I use different types of peppers?
Yes, you can use any type of pepper you like. Bell peppers and jalapeños are a popular combination, but you can experiment with different flavors and heat levels.
Do I need to sterilize the jars?
Yes, it’s important to sterilize the jars before filling them with the pepper jelly. You can do this by boiling the jars and lids in a large pot of water for 10 minutes.
How long will the pepper jelly last?
The pepper jelly will last up to 2 months in the refrigerator. Be sure to store it in an airtight container.
Can I process the jars in a water bath?
Yes, if you want to store the pepper jelly for longer than 2 months, you can process the jars in a water bath. Follow the instructions for your specific water bath canner.