Sure Jell Fig Jam Recipe
Introduction
Hi, I’m Ava Moore and I absolutely love cooking. One of my favorite things to make is jam, and today I want to share with you my recipe for Sure Jell Fig Jam. This recipe is not only delicious, but also very easy to make. I’ve made it countless times and it always turns out perfectly. So, let’s get started!
Top Curiosities and Interesting Information about Sure Jell Fig Jam Recipe
- Fig jam is a great way to use up fresh figs that are in season
- Sure Jell is a type of pectin that helps the jam set properly
- This recipe makes about 4-5 jars of jam
- Fig jam can be used in a variety of ways, such as a spread on toast, a topping for yogurt, or as a glaze for meat
- Homemade jam is much healthier and tastier than store-bought jam
Ingredients
- 4 cups of chopped fresh figs
- 4 cups of granulated sugar
- 1 packet of Sure Jell pectin
- 1/4 cup of lemon juice
Note: You can use either black or green figs for this recipe. If you’re using green figs, make sure they’re fully ripe or the jam won’t set properly.
Instructions
- Wash and chop the figs into small pieces.
- In a large pot, mix together the chopped figs, sugar, and lemon juice.
- Bring the mixture to a rolling boil over high heat, stirring constantly.
- Stir in the packet of Sure Jell pectin and continue to boil for another 1-2 minutes.
- Remove the pot from the heat and skim off any foam that has formed on the surface.
- Ladle the hot jam into sterilized jars, leaving a 1/4-inch headspace at the top.
- Wipe the rims of the jars with a clean, damp cloth and screw on the lids.
- Process the jars in a boiling water bath for 10 minutes.
- Remove the jars from the water and let them cool at room temperature for 24 hours.
- Check to make sure the jars have sealed properly, then store in a cool, dark place.
That’s it! Your delicious Sure Jell Fig Jam is now ready to enjoy.
FAQs
Can I use frozen figs for this recipe?
Yes, you can use frozen figs, but make sure to thaw them completely before using.
How long does the jam last?
The jam can last up to a year if stored properly in a cool, dark place.
Can I use a different type of pectin?
Yes, you can use a different type of pectin, but make sure to follow the instructions on the package for the proper amount to use.