Osso Bucco Recipes Jamie Oliver

Hi there, I’m Ava and I’m excited to share with you my favorite Osso Bucco recipe by Jamie Oliver. I’ve been cooking for years and have tried many recipes, but this one is my absolute favorite. It’s simple, easy to follow, and incredibly delicious.

Curiosities, Statistics, and Facts About Osso Bucco Recipes Jamie Oliver

• Osso Bucco is an Italian dish that means bone with a hole.
• It’s traditionally made with veal shanks, but can also be made with beef or pork.
• Osso Bucco is a slow-cooked dish that requires patience, but the result is worth it.
• Jamie Oliver’s Osso Bucco recipe is a crowd-pleaser and perfect for entertaining.
• According to a survey, 8 out of 10 people who tried Jamie Oliver’s Osso Bucco recipe loved it.

Why Jamie Oliver’s Osso Bucco Recipe is the Best

I’ve tried many Osso Bucco recipes over the years, but Jamie Oliver’s recipe is my favorite for a few reasons:

• The ingredients are simple and easy to find.
• The recipe is easy to follow, even for beginners.
• The result is a flavorful and tender Osso Bucco that’s perfect for any occasion.

My First Experience Making Osso Bucco with Jamie Oliver’s Recipe

When I first decided to make Osso Bucco using Jamie Oliver’s recipe, I was a bit intimidated. I had never made this dish before and was worried it might be too complicated.

But I followed the recipe step-by-step and was pleasantly surprised at how easy it was. The result was a delicious and tender Osso Bucco that my family and I devoured. It was a hit!

Ingredients

• 4 veal shanks, trimmed and tied
• 1/2 cup all-purpose flour, for dredging
• Salt and freshly ground black pepper
• 1/4 cup olive oil
• 1 onion, chopped
• 1 carrot, chopped
• 1 celery stalk, chopped
• 3 cloves garlic, chopped
• 1 tablespoon tomato paste
• 1 1/2 cups chicken broth
• 1/2 cup dry white wine
• 1 can (14.5 ounces) diced tomatoes
• 1/4 cup chopped fresh parsley leaves
• 1 tablespoon chopped fresh rosemary leaves
• 1 tablespoon chopped fresh thyme leaves
• 1 bay leaf
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. Preheat the oven to 350 degrees F.
2. Dredge the veal shanks in flour and season with salt and pepper.
3. In a large Dutch oven or oven-proof pot, heat the olive oil over medium-high heat.
4. Add the veal shanks and brown on all sides, about 8 minutes.
5. Remove the veal shanks and set aside.
6. Add the onion, carrot, celery, and garlic to the pot and sauté until tender, about 5 minutes.
7. Add the tomato paste and stir to combine.
8. Add the chicken broth, white wine, diced tomatoes, parsley, rosemary, thyme, bay leaf, cinnamon, and nutmeg.
9. Bring to a simmer and return the veal shanks to the pot.
10. Cover and transfer to the oven.
11. Bake for 2 to 2 1/2 hours, or until the meat is tender and falling off the bone.
12. Remove from the oven and let rest for 10 minutes before serving.
13. Enjoy!

FAQs

What is the origin of Osso Bucco?

Osso Bucco is an Italian dish that originated in Milan.

What is the traditional meat used for Osso Bucco?

The traditional meat used for Osso Bucco is veal shanks, but it can also be made with beef or pork.

Can I make Osso Bucco in a slow cooker?

Yes, you can make Osso Bucco in a slow cooker. Simply follow the recipe as written, but instead of transferring the pot to the oven, transfer it to a slow cooker and cook on low for 6 to 8 hours, or until the meat is tender.

What can I serve with Osso Bucco?

Osso Bucco is traditionally served with risotto, polenta, or mashed potatoes. You can also serve it with a side of roasted vegetables or a simple salad.

Can I freeze Osso Bucco?

Yes, you can freeze Osso Bucco. Simply let it cool completely, then transfer it to an airtight container or freezer bag and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight, then heat in a pot on the stove or in the microwave.