Best Italian Veal Scallopini Recipe

Introduction

Hi there! I’m Ava Moore and I love cooking. Italian cuisine is one of my favorites and today I want to share with you my recipe for the best Italian veal scallopini. I’ve tried many recipes over the years, but this one is my absolute favorite. It’s simple, delicious, and always impresses my guests. So, let’s get started!

Curiosities, Statistics, and Facts

• Veal scallopini is a traditional Italian dish that originated in Milan.
• The word scallopini refers to the thinly sliced meat used in the dish.
• Veal scallopini is a popular dish in Italian restaurants in the United States.
• A survey conducted by the National Restaurant Association found that Italian cuisine is the most popular ethnic cuisine in the United States.
• According to the USDA, veal is a lean source of protein and is low in saturated fat.

Ingredients

• 4 veal cutlets, pounded thin
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 1/4 cup dry white wine
• 2 tablespoons capers, drained
• 2 tablespoons chopped fresh parsley

Instructions

1. Mix the flour, salt, and black pepper in a shallow dish.
2. Dredge the veal cutlets in the flour mixture, shaking off any excess.
3. In a large skillet, heat the butter and olive oil over medium-high heat.
4. Add the veal cutlets and cook for 2-3 minutes on each side, until golden brown.
5. Remove the veal cutlets from the skillet and set aside.
6. Add the chicken broth, lemon juice, white wine, and capers to the skillet.
7. Bring the mixture to a boil, scraping any browned bits from the bottom of the skillet.
8. Reduce the heat to medium and simmer for 5 minutes, until the sauce has thickened.
9. Return the veal cutlets to the skillet and cook for 1-2 minutes, until heated through.
10. Garnish with chopped fresh parsley and serve.

Why I Love This Recipe

I’ve been making this recipe for years and it never fails to impress. The veal cutlets are tender and flavorful, and the sauce is tangy and delicious. I love serving this dish with a side of creamy mashed potatoes and steamed green beans. It’s the perfect comfort food for a cozy night in or a fancy dinner party. Give it a try and let me know what you think!

Expert Opinion

Veal scallopini is a classic Italian dish that has been popular for centuries. This recipe is a great example of how to prepare it in a simple and delicious way. The combination of lemon, wine, and capers creates a tangy and flavorful sauce that perfectly complements the tender veal. I highly recommend giving this recipe a try!

FAQs

What is veal scallopini?

Veal scallopini is a traditional Italian dish made with thinly sliced veal cutlets that are pounded thin and sautéed in a butter and olive oil mixture. The dish is typically served with a tangy sauce made with lemon, white wine, and capers.

What’s the best way to pound veal cutlets?

The best way to pound veal cutlets is to place them between two sheets of plastic wrap and pound them with a meat mallet until they are thin and even. This will help the veal cook evenly and prevent it from becoming tough.

Can I use chicken or pork instead of veal?

Yes, you can use chicken or pork cutlets instead of veal if you prefer. However, the flavor and texture of the dish may be slightly different.

Can I make this dish ahead of time?

Yes, you can make the veal scallopini and sauce ahead of time and reheat it when you’re ready to serve. Simply store the veal and sauce separately in the refrigerator and reheat them in a skillet over low heat until heated through.