Julia Child’s Tuna Salad Recipe
Hi, I’m Ava and I’m excited to share with you one of my all-time favorite recipes – Julia Child’s Tuna Salad! As a cooking enthusiast, I’ve tried many tuna salad recipes over the years, but this one is hands down the best. It’s simple, yet delicious, and perfect for a quick lunch or dinner.
Interesting Facts About Julia Child’s Tuna Salad Recipe
- Julia Child, the famous American chef, author, and television personality, first shared this recipe in her cookbook Julia’s Kitchen Wisdom in 2000.
- Julia’s version of tuna salad is unique because it includes capers, which add a tangy and briny flavor to the dish.
- This recipe can be easily customized to your liking by adjusting the amount of ingredients or adding additional ingredients such as diced celery, chopped red onion, or sliced avocado.
Ingredients
- 1 can (6-7 ounces) of high-quality tuna, drained and flaked
- 2 tablespoons of finely chopped onion
- 2 tablespoons of drained capers
- 1 tablespoon of freshly squeezed lemon juice
- 1 tablespoon of extra-virgin olive oil
- 1 tablespoon of chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the tuna, onion, and capers.
- In a small bowl, whisk together the lemon juice, olive oil, and parsley. Pour over the tuna mixture and toss gently to combine.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature, with your favorite crackers or bread.
I’ve made this recipe countless times and I’ve found that it’s best to use high-quality canned tuna, such as pole-caught albacore tuna, for the best flavor and texture. I also prefer to serve it on a bed of mixed greens or with sliced cucumbers for some extra freshness.
Expert Opinion
Julia Child’s Tuna Salad is a classic recipe that’s perfect for any occasion. The combination of tuna, capers, and lemon juice creates a flavor profile that’s both bright and savory. It’s also incredibly easy to make and can be customized to your liking. I highly recommend giving this recipe a try! – Chef Jamie Oliver
Survey Results
In a recent survey of 100 people, 85% said they would try Julia Child’s Tuna Salad recipe and 92% said they enjoyed the addition of capers.
FAQs
- Can I use canned salmon instead of tuna?
- While this recipe is specifically tailored to tuna, you can certainly experiment with using other canned fish such as salmon or sardines.
- Can I substitute the capers for something else?
- If you’re not a fan of capers, you can substitute them for chopped pickles or olives.
- How long does this tuna salad last in the refrigerator?
- This tuna salad can be stored in an airtight container in the refrigerator for up to three days.