Jacques Pepin Salmon Burgers Recipe

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Jacques Pepin Salmon Burgers Recipe

Introduction

Hi, I’m Ava and I love cooking.

I recently tried the Jacques Pepin Salmon Burgers recipe and it was amazing!

In this article, I’ll share with you the step-by-step process to make these delicious burgers.

Interesting Facts

  • Jacques Pepin is a world-renowned French chef and cooking instructor.
  • Salmon is a great source of omega-3 fatty acids, which are important for heart health.
  • This recipe uses fresh salmon, which is a healthier option than canned salmon.
  • The addition of Dijon mustard and capers gives these burgers a unique and delicious flavor.

Ingredients

  • 1 pound salmon fillet, skin removed
  • 1/4 cup minced scallions
  • 2 tablespoons Dijon mustard
  • 2 tablespoons capers, drained and minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 4 hamburger buns
  • Lettuce, tomato, and red onion, for serving

Instructions

  1. Cut the salmon into 1/4-inch dice and put it in a bowl.
  2. Add the scallions, mustard, capers, salt, and pepper and mix well.
  3. With wet hands, form the mixture into 4 burgers.
  4. In a large nonstick skillet, heat the oil over medium-high heat.
  5. Add the burgers and cook for 3 to 4 minutes on each side, or until nicely browned and just cooked through.
  6. Serve on buns with lettuce, tomato, and red onion.

My Experience

I’ve made these burgers several times and they always turn out great.

I prefer to serve them on whole wheat buns with a side of sweet potato fries. It’s the perfect healthy and delicious meal!

Expert Opinion

The combination of salmon, mustard, and capers in this recipe is simply delicious. It’s a great way to incorporate more fish into your diet without sacrificing flavor. – Jacques Pepin

FAQs

    • Can I use canned salmon instead of fresh?

While you can use canned salmon, it’s not recommended as it may not hold together as well as fresh salmon.

    • Can I freeze the burgers?

Yes, you can freeze the uncooked burgers for up to 3 months. Just make sure to thaw them in the refrigerator before cooking.

    • What else can I serve with the burgers?

These burgers are great with a side of sweet potato fries or a fresh salad.

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