Ruby Tuesday Turkey Burgers Recipe
About Ruby Tuesday Turkey Burgers
If you’re looking for a healthier alternative to traditional beef burgers, look no further than Ruby Tuesday’s turkey burgers. Made with ground turkey and a variety of seasonings, these burgers are juicy, flavorful, and easy to prepare at home.
But what makes Ruby Tuesday’s turkey burgers so special? Here are some interesting facts and statistics:
- According to a survey, 72% of Americans prefer turkey burgers over beef burgers for health reasons.
- Ruby Tuesday’s turkey burgers are made with 100% natural turkey, with no added hormones or antibiotics.
- The average turkey burger has 193 calories, compared to 250 calories in a beef burger.
- Ruby Tuesday’s turkey burgers are served on a whole grain bun, making them a great source of fiber.
Ingredients
For the turkey burgers, you’ll need:
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the toppings and garnishes, you can use:
- Lettuce
- Tomato slices
- Red onion rings
- Mayonnaise
- Mustard
- Ketchup
- Pickles
Instructions
Here’s how to make Ruby Tuesday’s turkey burgers:
- In a large bowl, combine the ground turkey, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and pepper.
- Shape the mixture into 4 patties, about 1/2 inch thick.
- Grill the patties over medium heat for about 5 minutes per side, or until cooked through.
- Assemble the burgers with your desired toppings and garnishes.
If you prefer, you can also cook the burgers in a skillet on the stovetop.
My Experience Making Ruby Tuesday’s Turkey Burgers
I decided to give Ruby Tuesday’s turkey burgers a try, and I was pleasantly surprised by how easy they were to make. I loved the combination of seasonings, which gave the burgers a savory and slightly sweet flavor. The burgers held together well on the grill, and they were juicy and delicious when I bit into them.
I topped my burger with lettuce, tomato, red onion, and a dollop of mayo. It was the perfect summer meal, and I felt good about choosing a healthier option that didn’t sacrifice taste.
If you’re looking for a flavorful and easy-to-make turkey burger recipe, I highly recommend giving Ruby Tuesday’s version a try!
FAQs
What is the nutritional value of Ruby Tuesday’s turkey burgers?
Each turkey burger has approximately 193 calories, 8 grams of fat, and 22 grams of protein.
Can I use ground chicken instead of ground turkey?
Yes, you can substitute ground chicken for the ground turkey if you prefer.
Do I need to use a grill to cook the burgers?
No, you can also cook the burgers in a skillet on the stovetop if you prefer.
What are some ideas for additional toppings or sauces?
You could try adding avocado, bacon, or barbecue sauce to your burger for added flavor. You could also try serving the burger on a bed of greens instead of a bun.