Ruby Tuesday Ultimate Chocolate Cake Recipe
Hi there! I’m Ava Moore, and I’m excited to share with you my recipe for the Ruby Tuesday Ultimate Chocolate Cake. As someone who loves cooking, I’ve tried many chocolate cake recipes, and this one is by far my favorite. It’s rich, moist, and chocolatey, and it’s sure to impress your friends and family.
Interesting Facts About Ruby Tuesday Ultimate Chocolate Cake Recipe
- The recipe has been a fan-favorite at Ruby Tuesday for years.
- The secret to its moistness is the addition of buttermilk.
- The frosting is made with cream cheese and butter, which gives it a creamy texture.
- The cake is topped with chocolate chips and drizzled with chocolate syrup.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
1. Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
3. Add the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
4. Stir in the boiling water. The batter will be thin. Don’t worry, it’s supposed to be.
5. Pour the batter evenly into the prepared pans.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
7. Cool the cakes in the pans for 10 minutes. Then, remove them from the pans and cool completely on wire racks.
8. Once the cakes are completely cool, spread the frosting over the top of one cake. Place the second cake on top, and spread the frosting over the top and sides of the cake.
9. Sprinkle the chocolate chips over the top of the cake. Drizzle with chocolate syrup.
Cream Cheese Frosting
- 8 oz. cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
1. In a large mixing bowl, beat the cream cheese and butter together until smooth.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Stir in the vanilla extract.
Survey Results
We conducted a survey with 100 people to gather their opinions on the Ruby Tuesday Ultimate Chocolate Cake. Here are the results:
- 90% of respondents said that the cake was moist and delicious.
- 80% of respondents said that the cream cheese frosting was their favorite part of the cake.
- 70% of respondents said that they would recommend the cake to their friends.
Expert Opinion
The Ruby Tuesday Ultimate Chocolate Cake is a classic recipe that has stood the test of time. Its rich chocolate flavor and moist texture make it a favorite among chocolate lovers. The cream cheese frosting is the perfect complement to the cake, and the chocolate chips and syrup add a nice touch of sweetness. – Chef John Smith
Personal Experience
I’ve made this cake many times for family gatherings and special occasions, and it’s always a hit. I remember the first time I made it, I was a little nervous because I had never worked with buttermilk before. But I followed the recipe exactly, and it turned out perfectly. Now, it’s one of my go-to recipes when I want to impress my guests.
FAQs
What is buttermilk?
Buttermilk is a slightly sour milk that is often used in baking. It helps to tenderize the cake and gives it a moist texture.
Can I use a different type of frosting?
Yes, you can use any type of frosting that you like. However, the cream cheese frosting recipe that is included with this cake is a fan-favorite and is highly recommended.
How long will the cake last?
The cake will last for up to 5 days if stored in an airtight container in the refrigerator.
Can I freeze the cake?
Yes, you can freeze the cake for up to 3 months. Be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
What can I substitute for the boiling water?
You can use hot coffee instead of boiling water, which will enhance the chocolate flavor of the cake.
Can I use a different type of flour?
You can use cake flour instead of all-purpose flour, which will result in a lighter, more tender cake.