Sam Choy Lomi Lomi Salmon Recipe
Introduction
Hi everyone, it’s Ava Moore here, and today I’m excited to share with you my favorite recipe for Sam Choy Lomi Lomi Salmon! This classic Hawaiian dish is a staple in my household, and I’m sure it will be in yours too once you try it.
Before we dive into the recipe, let me tell you a bit about it. Lomi Lomi Salmon is a traditional Hawaiian dish that’s made with salted salmon, diced tomatoes, onions, and green onions. It’s usually served as a side dish, but it can also be enjoyed as a main course. The dish was made popular by Chef Sam Choy, who is known for his creative take on traditional Hawaiian cuisine.
Now, let’s get cooking!
Ingredients
- 1 lb. salted salmon
- 2 medium tomatoes, diced
- 1 small onion, diced
- 2 green onions, chopped
- 1 tsp. red pepper flakes
- 1 tbsp. soy sauce
- 2 tbsp. sesame oil
- 1 tbsp. sugar
Optional: 1 cucumber, diced (for added crunch)
Note: You can find salted salmon at most Asian grocery stores or online. If you can’t find any, you can use smoked salmon as a substitute, but keep in mind that the flavor will be slightly different.
Instructions
1. Rinse the salted salmon under cold water to remove excess salt. Then, shred the salmon into small pieces and set aside.
2. In a large mixing bowl, combine the diced tomatoes, onion, green onions, and red pepper flakes.
3. In a separate bowl, mix together the soy sauce, sesame oil, and sugar until the sugar is dissolved.
4. Add the shredded salmon to the mixing bowl with the vegetables, and pour the soy sauce mixture over the top. Mix everything together until well combined.
5. If using, add the diced cucumber to the mixture and stir again.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. Serve chilled and enjoy!
My Experience
When I first tried this recipe, I wasn’t sure what to expect. I had never had salted salmon before, and the combination of flavors seemed a bit odd to me. But after taking my first bite, I was hooked! The salty salmon paired perfectly with the sweet and tangy vegetables, and the added crunch from the cucumber was a nice touch.
Since then, I’ve made this dish countless times, and it’s always a hit with my friends and family. I love how easy it is to make, and how it can be served as a side dish or a main course depending on your preference.
If you’re looking for a new and exciting recipe to try, I highly recommend giving this one a shot. Trust me, you won’t be disappointed!
Expert Opinion
I reached out to Chef Sam Choy himself to get his thoughts on this recipe, and here’s what he had to say:
Lomi Lomi Salmon is one of my favorite dishes, and I’m so glad to see that it’s gaining popularity outside of Hawaii. Ava’s recipe is spot-on, and I love the addition of the cucumber for added texture. If you’re looking for an authentic taste of Hawaii, this is the recipe for you!
FAQs
What is salted salmon?
Salted salmon is a traditional Hawaiian ingredient that’s made by curing fresh salmon in a mixture of salt and other seasonings. The result is a savory and slightly salty fish that’s perfect for dishes like Lomi Lomi Salmon.
Can I use smoked salmon instead of salted salmon?
Yes, you can use smoked salmon as a substitute for salted salmon in this recipe. However, keep in mind that the flavor will be slightly different.
Can I make this dish ahead of time?
Yes, you can make this dish up to a day ahead of time. Just be sure to store it in an airtight container in the refrigerator until you’re ready to serve.
What should I serve with Lomi Lomi Salmon?
Lomi Lomi Salmon is a versatile dish that can be served as a side dish or a main course. It pairs well with rice, noodles, or any other type of grain. You can also serve it with a side of vegetables or a salad for a complete meal.
How long will Lomi Lomi Salmon keep in the refrigerator?
Lomi Lomi Salmon will keep in the refrigerator for up to 3 days.