David Chang Steamed Bun Recipe
Hi, I’m Ava and I’m excited to share with you my favorite recipe for steamed buns, inspired by the famous chef David Chang. This recipe has been a hit with my family and friends, and I’m sure it will be a hit with yours too!
What Makes David Chang’s Steamed Buns So Special?
- David Chang is a renowned chef and restaurateur who has won numerous awards for his innovative cuisine.
- His steamed buns are a signature dish at his Momofuku restaurants, and have become a favorite among foodies around the world.
- The buns are light, fluffy, and slightly sweet, with a savory filling that is bursting with flavor.
- David Chang’s recipe has been carefully crafted to achieve the perfect texture and taste, and uses a unique combination of ingredients and techniques.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup warm water
- 2 tsp active dry yeast
- 1 tbsp sugar
- 1/4 cup milk
- 1 tbsp vegetable oil
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
Instructions
- In a small bowl, combine the warm water, yeast, and sugar. Stir to dissolve and let sit for 5 minutes until foamy.
- In a large mixing bowl, combine the flour, milk, oil, salt, baking powder, and baking soda. Mix well.
- Add the yeast mixture to the flour mixture and stir until a dough forms.
- Knead the dough for 5 minutes until smooth and elastic.
- Place the dough in a clean, oiled bowl and cover with a damp cloth. Let rise in a warm place for 1 hour.
- Punch down the dough and knead briefly. Divide the dough into 12 equal pieces and roll into balls.
- Flatten each ball into a 3-inch circle and place a spoonful of your desired filling in the center of each circle.
- Gather the edges of the circle and pinch together to seal, forming a bun shape.
- Place each bun on a small square of parchment paper and let rest for 10 minutes.
- Set up a steamer basket over a pot of boiling water. Place the buns in the steamer, making sure they are not touching.
- Steam the buns for 10 minutes until puffy and cooked through.
- Remove from the steamer and serve hot.
I’ve tried several different fillings with these buns, but my favorite is a mixture of ground pork, chopped scallions, soy sauce, and sesame oil. It’s savory and delicious!
FAQs
What is the best way to reheat steamed buns?
The best way to reheat steamed buns is to wrap them in a damp paper towel and microwave for 30 seconds.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it overnight. Just be sure to let it come to room temperature before shaping and steaming the buns.
Can I freeze steamed buns?
Yes, you can freeze steamed buns for up to 3 months. To reheat, wrap them in a damp paper towel and microwave for 1-2 minutes or steam for 5 minutes.
I hope you enjoy making and eating these steamed buns as much as I do. Let me know in the comments what your favorite filling is!