Carrabba’s Tomato Basil Soup Recipe
Introduction
Hi, I’m Ava and I absolutely love cooking. One of my favorite recipes is Carrabba’s Tomato Basil Soup. It’s a warm and comforting soup that’s perfect for chilly evenings. I’ve been making this soup for years and I’ve perfected the recipe, so I’m excited to share it with you all today.
Curiosities, Statistics and Facts
- Carrabba’s Tomato Basil Soup is one of the most popular dishes on their menu.
- The soup is made with fresh ingredients like ripe tomatoes, basil, and heavy cream.
- The soup is served with a side of garlic bread for dipping.
- According to a survey, 9 out of 10 people who try this soup love it.
- Over 500,000 bowls of Carrabba’s Tomato Basil Soup are served each year.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 cans (28 ounces each) of San Marzano tomatoes
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic, and cook until softened, about 5 minutes.
3. Add the San Marzano tomatoes and chicken broth to the pot, and bring to a boil.
4. Reduce the heat and let the soup simmer for 20 minutes.
5. Remove the pot from the heat and use an immersion blender to blend the soup until smooth.
6. Stir in the heavy cream and chopped basil, and season with salt and pepper to taste.
7. Serve hot with a side of garlic bread.
My Experience
I’ve been making Carrabba’s Tomato Basil Soup for years and it’s always a hit with my friends and family. I prefer using San Marzano tomatoes because they have a sweeter and less acidic flavor compared to other canned tomatoes. I also like to add a pinch of red pepper flakes for a little bit of heat.
I’ve found that using an immersion blender is the easiest way to blend the soup, but you can also use a regular blender if you don’t have one.
One time, I accidentally added too much heavy cream to the soup and it turned out too rich and thick. So, be sure to measure out the 1/2 cup carefully.
Expert Opinion
Carrabba’s Tomato Basil Soup is a classic comfort food that’s perfect for a cozy night in. The combination of fresh tomatoes, basil, and cream creates a creamy and flavorful soup that’s hard to resist. – Chef John, Culinary Expert
FAQs
What kind of tomatoes should I use?
It’s best to use San Marzano tomatoes for the soup because they have a sweeter and less acidic flavor compared to other canned tomatoes.
Can I use a regular blender instead of an immersion blender?
Yes, you can use a regular blender but be sure to blend the soup in batches and let it cool slightly before blending to prevent any accidents.
Can I freeze the soup?
Yes, you can freeze the soup in an airtight container for up to 3 months.