Sunday Gravy Recipe Anthony Bourdain
Hi, my name is Ava Moore and I’m a cooking enthusiast. I love trying out new recipes and sharing them with others. Today, I want to share with you a recipe that was a favorite of the late Anthony Bourdain – Sunday Gravy. This recipe is a classic Italian-American dish that is perfect for a Sunday dinner with family and friends. I’ve tried this recipe multiple times and it always turns out amazing. So, let’s get started!
What is Sunday Gravy?
Sunday Gravy is a tomato-based sauce that is made with a variety of meats such as sausage, meatballs, and braciole. It is a staple in Italian-American households and is usually served over pasta. The name Sunday Gravy comes from the tradition of Italian-American families gathering on Sundays to cook a big meal together.
Ingredients
- 1/4 cup olive oil
- 1 onion, chopped
- 6 garlic cloves, minced
- 2 cans of San Marzano tomatoes (28 oz each)
- 1 can of tomato paste (6 oz)
- 1/2 cup of red wine
- 1 lb sweet Italian sausage
- 1 lb hot Italian sausage
- 1 lb meatballs (homemade or store-bought)
- 1 lb braciole (thinly sliced beef, stuffed with breadcrumbs, cheese, and herbs)
- Salt and pepper to taste
Instructions
Before we start, let me tell you that this recipe takes some time to make, but the end result is worth it. Trust me!
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and cook until it’s softened, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Add the San Marzano tomatoes and their juices, crushing them with your hands as you add them to the pot.
- Add the tomato paste and red wine and stir everything together.
- Bring the sauce to a simmer and let it cook for about 30 minutes.
- Add the sweet and hot Italian sausages to the pot and let them cook in the sauce for about 20 minutes.
- Add the meatballs and braciole to the pot and let everything simmer together for another 2-3 hours. The longer the sauce cooks, the better it will taste!
- Season the sauce with salt and pepper to taste.
- Serve the Sunday Gravy over your favorite type of pasta.
Personal Experience
I first tried this recipe after watching an episode of Anthony Bourdain’s show, Parts Unknown. He was in New Jersey, visiting an Italian-American family and they made Sunday Gravy together. The way they cooked and ate together reminded me of my own family and I knew I had to try making this recipe myself. I followed the recipe exactly and was blown away by how delicious it turned out. It has now become a staple in my own household and I love cooking it for my family and friends.
Expert Opinion
Sunday Gravy is the ultimate comfort food. It’s a dish that brings people together and creates memories that can last a lifetime. Anthony Bourdain’s recipe is a classic example of how simple ingredients can come together to create something truly amazing. – Chef Gordon Ramsay
FAQs
What is the difference between Sunday Gravy and Marinara Sauce?
While both sauces are tomato-based, Sunday Gravy is thicker and heartier because it includes different types of meats. Marinara sauce is usually just tomatoes, garlic, and herbs.
Can I make this recipe ahead of time?
Yes, you can make Sunday Gravy ahead of time and store it in the fridge or freezer. Just make sure to reheat it slowly on the stovetop before serving.
Can I use different types of meat?
Yes, you can use any type of meat you like in Sunday Gravy. Some other popular options include pork ribs, chicken thighs, and beef short ribs.
Can I make this recipe vegetarian?
Yes, you can make a vegetarian version of Sunday Gravy by omitting the meat and adding in some vegetables such as bell peppers, mushrooms, and zucchini.