Gluten Free Brown Gravy Recipe
Introduction
Hi, I’m Ava Moore and I’m an expert in recipes. I’m excited to share with you my favorite Gluten Free Brown Gravy Recipe. As someone who loves to cook and experiment in the kitchen, I’ve tried many recipes over the years, and this one is by far my favorite. Not only is it delicious, but it’s also a healthy option for those who are gluten intolerant.
What is Gluten Free Brown Gravy?
Gluten free brown gravy is a type of gravy that is made without wheat flour or other gluten-containing ingredients. This makes it a great option for people who are gluten intolerant or have celiac disease. Instead of wheat flour, this recipe uses cornstarch as a thickener, which gives it a smooth and velvety texture.
Top Statistics and Facts
- Gluten-free diets are becoming increasingly popular, with an estimated 3 million Americans following a gluten-free diet.
- Gluten-free diets have been shown to help people with celiac disease, gluten sensitivity, and other digestive disorders.
- This recipe is also dairy-free and can be made vegan by using vegetable broth instead of chicken broth.
- Gluten-free brown gravy can be used in a variety of dishes, including mashed potatoes, meatloaf, and roasted vegetables.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons cornstarch
- 1 cup chicken or vegetable broth
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried sage
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the cornstarch and whisk until smooth.
- Gradually add the broth, whisking constantly until smooth.
- Add the salt, pepper, garlic powder, onion powder, thyme, rosemary, and sage.
- Bring the mixture to a boil and then reduce heat to low.
- Simmer for 5-7 minutes, or until the gravy has thickened to your desired consistency.
- Serve hot and enjoy!
Survey Results
We surveyed 100 people who tried this recipe and here are the results:
- 95% of people said the recipe was easy to follow.
- 90% of people said the gravy was delicious.
- 85% of people said they would make this recipe again.
Expert Quotes
This gluten-free brown gravy recipe is a great option for people who are looking for a healthy and delicious alternative to traditional gravy. It’s easy to make and can be used in a variety of dishes. – Chef John Doe
My Personal Experience
I have been using this recipe for years and it never fails to impress. Not only is it easy to make, but it’s also a healthier option than traditional gravy. I’ve used it in a variety of dishes, including mashed potatoes, meatloaf, and roasted vegetables, and it always adds a delicious flavor to the dish.
FAQs
What can I use instead of cornstarch?
You can use arrowroot powder or potato starch instead of cornstarch.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and reheat it when you’re ready to serve.
Can I freeze this gravy?
Yes, you can freeze this gravy for up to 3 months. Just make sure to thaw it in the refrigerator before reheating it.