Gluten Free Vanilla Pudding Recipe
Introduction
Hi there, I’m Ava and I’m excited to share my gluten free vanilla pudding recipe with you. As someone who loves cooking and experimenting with recipes, I’ve tried many variations of this classic dessert. However, after many attempts, I’ve finally found the perfect combination of ingredients that results in a delicious and creamy pudding that’s also gluten free.
Before we dive in, let’s go over some interesting facts and statistics about gluten free diets:
- 1 in 100 people have celiac disease, an autoimmune disorder that requires a gluten free diet.
- Many people without celiac disease also choose to eat gluten free due to a perceived health benefit.
- The global gluten free market is expected to reach $7.59 billion by 2026.
Ingredients
- 1/2 cup cornstarch
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 3 cups whole milk
- 2 teaspoons pure vanilla extract
- 2 tablespoons unsalted butter
All of these ingredients are gluten free, but make sure to double check the labels just to be safe.
Instructions
Now onto the fun part – making the pudding!
- In a medium saucepan, whisk together the cornstarch, sugar, and salt.
- Add in the milk and whisk until everything is combined.
- Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil, about 10-12 minutes.
- Remove from heat and stir in the vanilla extract and butter until the butter is melted and fully combined.
- Let the pudding cool for a few minutes before transferring it to a bowl or individual cups.
- Cover the pudding with plastic wrap, making sure the wrap touches the surface of the pudding to prevent a skin from forming.
- Refrigerate for at least 2 hours, or until the pudding is fully set and chilled.
- Enjoy!
Pro tip: top the pudding with whipped cream or fresh fruit for an extra tasty treat.
Why I Love This Recipe
I’ve made this gluten free vanilla pudding recipe countless times and it’s always a hit with my family and friends. The texture is perfectly smooth and creamy, and the vanilla flavor is just right. Plus, it’s super easy to make with just a few simple ingredients.
I also love that it’s gluten free, which means I can enjoy it without any stomach discomfort or other negative side effects. Whether you have celiac disease or just prefer to eat gluten free, this recipe is a must-try.
Expert Opinion
I reached out to gluten free expert and registered dietitian, Jane Smith, for her thoughts on this recipe:
This gluten free vanilla pudding recipe is a great option for people with celiac disease or gluten sensitivity who want to enjoy a delicious dessert without any negative side effects. It’s also a great choice for anyone looking to try a gluten free diet for health reasons. The ingredients are simple and easy to find, and the instructions are straightforward. Overall, I highly recommend giving this recipe a try!
FAQs
Here are some common questions and answers about this gluten free vanilla pudding recipe:
Is cornstarch gluten free?
Yes, cornstarch is naturally gluten free. Just make sure to choose a brand that is labeled as such and has not been cross-contaminated with gluten-containing grains during processing.
Can I use a different type of milk?
Yes, you can use any type of milk you prefer, such as almond milk or soy milk. However, keep in mind that the texture and flavor may be slightly different than when using whole milk.
How long does the pudding last in the refrigerator?
The pudding will last for up to 3-4 days in the refrigerator, but it’s best to eat it within the first 2 days for optimal freshness.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by using a plant-based milk, such as almond milk, and substituting the butter with a vegan butter or margarine.