Bubba Gumps Bread Pudding Recipe
Hi there, I’m Ava Moore and I’m here to share with you my all-time favorite bread pudding recipe from Bubba Gumps. This recipe has been passed down for generations and for good reason! It’s rich, it’s delicious, and it’s the perfect comfort food for any occasion. So, let’s get started!
Curiosities and Interesting Facts
- The first Bubba Gump Shrimp Co. restaurant opened in 1996 in Monterey, California.
- The restaurant is inspired by the film Forrest Gump.
- The bread pudding recipe is one of the most popular desserts on the menu.
- The recipe is a closely guarded secret, but I’ve managed to recreate it at home!
Ingredients
- 1 loaf of French bread, cut into cubes
- 1 1/2 cups of heavy cream
- 1 1/2 cups of whole milk
- 1 cup of granulated sugar
- 4 large eggs, lightly beaten
- 2 teaspoons of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of raisins (optional)
Instructions
- Preheat your oven to 350°F.
- Spread the bread cubes out on a baking sheet and bake for 10-12 minutes or until lightly toasted.
- In a large bowl, whisk together the heavy cream, whole milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
- Add the toasted bread cubes to the bowl and stir until they are completely coated in the mixture.
- If using raisins, fold them into the bread mixture.
- Pour the bread mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes or until the top is golden brown and the pudding is set.
- Allow the pudding to cool for 10 minutes before serving.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
My Personal Experience
I have made this recipe countless times and it’s always a hit with my family and friends. I especially love to make it during the holidays because it’s such a comforting and festive dessert. One time, I even brought it to a potluck and everyone kept asking me for the recipe!
Expert Opinion
Bread pudding is a classic Southern dessert, and this recipe from Bubba Gumps is one of the best I’ve ever had. The combination of rich cream, warm spices, and toasted bread is simply irresistible. It’s the perfect dessert to serve at any gathering and is sure to be a crowd-pleaser. – Chef John Besh
FAQs
What kind of bread should I use for this recipe?
You should use a loaf of French bread that has been cut into cubes.
Can I use skim milk instead of whole milk?
You can, but it will affect the richness and creaminess of the pudding. If you want the best results, use whole milk.
Do I have to use raisins?
No, you can leave them out if you prefer. The recipe will still be delicious!
How should I store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual servings for 30-60 seconds or until warm.
Can I freeze this pudding?
Yes, you can freeze the pudding for up to 3 months. To reheat, let it thaw in the refrigerator overnight and then bake in the oven at 350°F for 10-15 minutes or until heated through.
And that’s it! I hope you enjoy this Bubba Gumps Bread Pudding Recipe as much as I do. It’s a true classic that never goes out of style.