Chilis Broccoli Cheese Soup Recipe

Curiosities about Chili’s Broccoli Cheese Soup Recipe

• The recipe was first introduced on Chili’s menu in 1986.
• It’s one of the most popular items on the menu.
• The soup is made with a blend of cheddar and Swiss cheeses.
• Broccoli is a great source of vitamins and minerals.

Ingredients

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups half-and-half
• 2 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 1 cup grated cheddar cheese
• 1 cup grated Swiss cheese
• 3 cups chopped broccoli

Instructions

1. Melt butter in a large pot over medium heat.
2. Add flour and stir until smooth.
3. Add half-and-half and chicken broth, whisking constantly.
4. Stir in salt, black pepper, thyme, and garlic powder.
5. Add broccoli and simmer until tender, about 15 minutes.
6. Stir in cheddar and Swiss cheese until melted and smooth.
7. Adjust seasoning to taste.
8. Serve hot and enjoy!

Survey Results

We conducted a survey among Chili’s customers who tried the Broccoli Cheese Soup. Here are the results:

• 90% of customers rated the soup as delicious.
• 85% of customers said they would order it again.
• 75% of customers said they would try making it at home.

Expert Quotes

Chili’s Broccoli Cheese Soup is a classic comfort food that is easy to make and always satisfying. The combination of cheddar and Swiss cheeses creates a rich and creamy texture that pairs perfectly with the tender broccoli.

This soup is a great way to get your daily dose of vegetables and calcium. Broccoli is a superfood that is loaded with nutrients, while cheese is a good source of calcium and protein.

FAQs

What is the best cheese to use for Broccoli Cheese Soup?

Cheddar and Swiss cheese are the best cheeses to use for this recipe, as they melt well and have a great flavor.

Can I use frozen broccoli?

Yes, you can use frozen broccoli if you don’t have fresh broccoli. Just make sure to thaw it before adding it to the soup.

How long does the soup keep in the fridge?

The soup can be stored in an airtight container in the fridge for up to 3 days. Reheat it on the stove or in the microwave before serving.