Mike’s Pastry Ricotta Pie Recipe

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Mike’s Pastry Ricotta Pie Recipe – Step-by-Step Guide

Introduction

Hi there, I’m Ava and I’m excited to share with you my experience in making Mike’s Pastry Ricotta Pie. As someone who loves cooking, I have tried and tested a lot of recipes, but this one never fails to impress my guests. I’ll be sharing with you my step-by-step guide on how to make this delicious dessert.

Curiosities about Mike’s Pastry Ricotta Pie Recipe

  • Mike’s Pastry is a famous bakery in Boston’s North End, known for its traditional Italian desserts.
  • The ricotta pie recipe has been passed down from generation to generation in the family.
  • The pie is made with fresh ricotta cheese, eggs, and a touch of lemon zest.
  • It is a classic Italian dessert, perfect for any occasion.

Ingredients

  • 1 pound fresh ricotta cheese
  • 1/2 cup sugar
  • 3 large eggs
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 unbaked 9-inch pie crust
  • Confectioners’ sugar, for dusting

Instructions

  1. Preheat the oven to 350°F.
  2. In a large bowl, mix together the ricotta cheese and sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the lemon zest and vanilla extract.
  5. Sift the flour and salt into the ricotta mixture and stir until well combined.
  6. Pour the mixture into the unbaked pie crust.
  7. Bake for 45-50 minutes, or until the filling is set and the top is golden brown.
  8. Remove from the oven and let cool to room temperature.
  9. Dust with confectioners’ sugar before serving.

Enjoy your delicious Mike’s Pastry Ricotta Pie!

FAQs

What is ricotta cheese?

Ricotta cheese is an Italian cheese made from the whey leftover from the production of other cheeses such as mozzarella and provolone. It has a creamy texture and a slightly sweet flavor.

Can I use store-bought pie crust?

Yes, you can use store-bought pie crust if you don’t have the time to make your own. Just make sure to follow the package instructions for baking.

Can I freeze the pie?

Yes, you can freeze the pie for up to 3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

Can I add other flavors to the pie?

Yes, you can add other flavors such as chocolate chips, almond extract, or orange zest to the pie to make it your own.

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