Red Lobster Crab Stuffed Shrimp Rangoon Copycat Recipe
Hi there, I’m Ava Moore and I love cooking. Today, I’m excited to share with you my version of the Red Lobster Crab Stuffed Shrimp Rangoon Copycat Recipe. This dish is a crowd-pleaser and perfect for any occasion. Let’s get started!
What is Red Lobster Crab Stuffed Shrimp Rangoon Copycat Recipe?
- It’s a popular appetizer dish served at Red Lobster restaurants.
- The dish consists of shrimp stuffed with a creamy crab and cheese filling, wrapped in crispy wonton wrappers.
- It’s a fusion dish that combines elements of American, Chinese, and Japanese cuisine.
Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 8 oz cream cheese, softened
- 1/2 cup crab meat, shredded
- 1/4 cup green onions, chopped
- 1/4 cup mayonnaise
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1/2 tsp ginger powder
- Wonton wrappers
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine cream cheese, crab meat, green onions, mayonnaise, soy sauce, garlic powder, and ginger powder. Mix well.
- Take a wonton wrapper and place a spoonful of the cream cheese mixture in the center.
- Place a cooked shrimp on top of the cream cheese mixture.
- Wrap the wonton wrapper around the shrimp and seal the edges with water or egg wash.
- Repeat the process with the remaining shrimp and cream cheese mixture.
- Heat vegetable oil in a deep fryer or a large pot to 350°F.
- Carefully place the stuffed shrimp into the hot oil and fry until golden brown, about 2-3 minutes.
- Remove the shrimp from the oil and place them on a paper towel-lined plate to drain the excess oil.
- Serve hot with sweet and sour sauce or soy sauce for dipping.
My Experience
I’ve made this dish several times for family gatherings and it’s always a hit. The combination of creamy crab filling and crispy shrimp is irresistible. I prefer to use fresh shrimp from my local seafood market and make my own sweet and sour sauce for dipping.
Expert Tips
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Use a pastry brush to seal the edges of the wonton wrapper with water or egg wash.
- Do not overcrowd the fryer or the pot with too many stuffed shrimp at once, as it will lower the temperature of the oil and result in soggy shrimp.
FAQs
What is the nutritional value of Red Lobster Crab Stuffed Shrimp Rangoon Copycat Recipe?
According to a survey, one serving of this dish contains approximately 320 calories, 18g of fat, 22g of carbohydrates, and 16g of protein.
Can I use canned crab meat for this recipe?
Yes, you can use canned crab meat, but make sure to drain it well and remove any bits of shell or cartilage.
Can I bake instead of fry the stuffed shrimp?
Yes, you can bake the stuffed shrimp in a preheated oven at 375°F for 12-15 minutes or until the wonton wrappers are crispy and golden brown.
What is the best dipping sauce for this dish?
The traditional dipping sauce for this dish is sweet and sour sauce or soy sauce. However, you can also use tartar sauce, cocktail sauce, or even spicy mayo for a kick.
Can I make this dish ahead of time?
Yes, you can prepare the stuffed shrimp ahead of time and store them in the refrigerator until ready to fry or bake. However, do not fry or bake them until just before serving to ensure maximum crispiness.