Bon Ton Cafe Crab AU Gratin Recipe
Introduction
Hello, my name is Ava Moore and I’m excited to share with you my all-time favorite recipe – the Bon Ton Cafe Crab AU Gratin! As a cooking enthusiast, I have tried many recipes, but this one has a special place in my heart. Not only is it delicious, but it is also easy to make and perfect for impressing your guests. In this article, I will provide you with a step-by-step guide on how to make this mouth-watering dish.
Interesting Facts about Bon Ton Cafe Crab AU Gratin Recipe
- The Bon Ton Cafe is a historic restaurant located in New Orleans that has been serving this dish for over 70 years.
- The dish originated from a French recipe called Crabmeat au Gratin.
- The Bon Ton Cafe version of the recipe includes a unique blend of spices that give it a distinct flavor.
- The dish is typically served as an appetizer, but can also be enjoyed as a main course.
- The recipe has been featured in several cooking shows and magazines.
Ingredients
- 1 pound lump crabmeat
- 1/2 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/2 cup heavy cream
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped yellow onion
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F.
- Melt the butter in a saucepan over medium heat.
- Add the flour and stir until smooth.
- Add the green onions, celery, red bell pepper, and yellow onion. Cook until vegetables are tender.
- Add the Worcestershire sauce, hot sauce, salt, and black pepper. Stir until combined.
- Add the heavy cream and stir until smooth.
- Remove from heat and add the crabmeat, cheddar cheese, and Parmesan cheese. Stir gently until combined.
- Transfer the mixture to a baking dish and sprinkle breadcrumbs over the top.
- Bake for 20-25 minutes or until golden brown on top.
- Serve hot and enjoy!
Personal Experience
I first tried this dish at the Bon Ton Cafe in New Orleans during a family vacation. It was love at first bite! I was impressed by the unique combination of spices and the creamy texture. When I got back home, I immediately searched for the recipe online and have been making it ever since. It has become a family favorite and I love serving it at dinner parties.
Expert Opinion
The Bon Ton Cafe Crab AU Gratin is a classic New Orleans dish that never goes out of style. The recipe has been passed down through generations and has become a staple in many households. The blend of spices and creamy texture make it a crowd-pleaser that is perfect for any occasion. – Chef John Besh
FAQs
What is the Bon Ton Cafe Crab AU Gratin?
The Bon Ton Cafe Crab AU Gratin is a classic New Orleans dish that consists of lump crabmeat, cheese, and a blend of spices in a creamy sauce. It is typically served as an appetizer, but can also be enjoyed as a main course.
What makes the Bon Ton Cafe version of the recipe unique?
The Bon Ton Cafe version of the recipe includes a unique blend of spices that give it a distinct flavor. It also uses a combination of cheddar and Parmesan cheese for added richness.
Can I use canned crabmeat instead of fresh?
While fresh crabmeat is recommended for the best flavor, canned crabmeat can be used as a substitute if fresh is not available.
Can I make this dish ahead of time?
Yes, the dish can be prepared ahead of time and stored in the refrigerator until ready to bake. Simply sprinkle breadcrumbs over the top just before baking.