AU Bon Pain Harvest Cookie Recipe

Introduction

Hi there, I’m Ava Moore and I’m excited to share with you my favorite cookie recipe, the AU Bon Pain Harvest Cookie. As someone who loves cooking and baking, I’ve tried many recipes over the years, but this one has become a staple in my household. In this article, I’ll guide you through the step-by-step process of making these delicious cookies and share with you some tips and tricks I’ve learned along the way.

Interesting Facts About AU Bon Pain Harvest Cookies

• The recipe was first introduced by the bakery chain, AU Bon Pain, in the fall of 2018.
• The cookies are made with a combination of oats, raisins, cranberries, pumpkin seeds, and spices.
• They are a seasonal item and are only available during the fall months.
• The cookies are a popular choice among customers and have received rave reviews.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 1/4 cups old-fashioned oats
• 1/2 cup raisins
• 1/2 cup dried cranberries
• 1/2 cup shelled pumpkin seeds

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. In a large bowl, beat the butter, granulated sugar, and brown sugar together until creamy.
4. Add the egg and vanilla extract to the butter mixture and beat until combined.
5. Add the flour mixture to the butter mixture and stir until just combined.
6. Stir in the oats, raisins, cranberries, and pumpkin seeds.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
10. Enjoy!

Expert Tips

• Make sure to use unsalted butter to control the amount of salt in the recipe.
• Don’t overmix the dough or the cookies will be tough.
• If you prefer a softer cookie, bake for 12 minutes. For a crispier cookie, bake for 15 minutes.
• Try adding chopped nuts or chocolate chips for a twist on the classic recipe.

My Experience

I first tried these cookies when I visited an AU Bon Pain location during the fall season. I was immediately hooked and knew I had to try making them at home. I followed the recipe and was thrilled with the results. The cookies were perfectly spiced and had a wonderful texture thanks to the combination of oats, raisins, cranberries, and pumpkin seeds. I’ve made these cookies many times since then and they never disappoint.

FAQs

Can I use salted butter instead of unsalted butter?

While you can use salted butter, it’s best to use unsalted butter to control the amount of salt in the recipe.

Can I use quick oats instead of old-fashioned oats?

Quick oats will work in a pinch, but old-fashioned oats are preferred for best texture.

Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Let it thaw in the refrigerator before baking.