Chicken and Sausage Sauce Piquant Recipe

Introduction

Hi, I’m Ava Moore, and I love cooking. One of my favorite dishes to make is chicken and sausage sauce piquant. I’ve been perfecting this recipe for years, and today I’m going to share my step-by-step guide with you. This recipe is perfect for anyone who loves spicy food and wants to impress their family and friends with a delicious, hearty meal.

Interesting Facts about Chicken and Sausage Sauce Piquant

• Sauce piquant is a traditional Louisiana dish that combines meat, vegetables, and a spicy tomato-based sauce.
• The dish is typically made with chicken, sausage, and a variety of vegetables, including onions, bell peppers, and celery.
• The sauce is made with a roux, which is a mixture of flour and fat, and is cooked until it turns a deep brown color.
• The dish is usually served over rice or pasta and is a favorite in Cajun and Creole cuisine.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 pound smoked sausage, sliced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
2. Add the chicken and sausage and cook until browned, about 5 minutes. Remove from the pot and set aside.
3. Add the onion, bell pepper, and celery to the pot and cook until softened, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Add the flour to the pot and stir until a paste forms. Cook for 1-2 minutes, stirring constantly.
6. Add the diced tomatoes, chicken broth, Worcestershire sauce, hot sauce, paprika, thyme, and oregano to the pot and stir to combine.
7. Bring the mixture to a boil, then reduce the heat and let simmer for 15-20 minutes, or until the sauce has thickened.
8. Add the chicken and sausage back to the pot and stir to combine.
9. Season with salt and pepper to taste.
10. Serve over rice or pasta and enjoy!

FAQs

What is sauce piquant?

Sauce piquant is a spicy, tomato-based dish that originated in Louisiana. It typically includes meat, vegetables, and a roux-based sauce.

What kind of meat can I use in sauce piquant?

Chicken and sausage are the most common meats used in sauce piquant, but you can also use shrimp, crawfish, or any other protein you prefer.

Is sauce piquant spicy?

Yes, sauce piquant is typically a spicy dish. However, you can adjust the level of spice to your liking by using less hot sauce or omitting it altogether.

What can I serve with sauce piquant?

Sauce piquant is traditionally served over rice or pasta, but you can also serve it with crusty bread or a side salad.

How long does sauce piquant last in the fridge?

Sauce piquant can be stored in an airtight container in the fridge for up to 3-4 days.