Yellow Squash and Shrimp Casserole Recipe
Hi, I’m Ava Moore and I’m excited to share with you my favorite recipe for Yellow Squash and Shrimp Casserole. This dish is perfect for any occasion, whether it’s a family dinner or a potluck with friends. It’s easy to make and tastes delicious!
What is Yellow Squash and Shrimp Casserole?
Yellow Squash and Shrimp Casserole is a classic Southern dish that combines fresh yellow squash with succulent shrimp in a creamy sauce. The casserole is topped with a crunchy breadcrumb topping and baked until golden brown. It’s a comforting and flavorful dish that’s perfect for any time of year.
Ingredients
- 4 medium yellow squash, sliced
- 1 pound medium shrimp, peeled and deveined
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F.
- Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove from the skillet and set aside.
- Melt the butter in the same skillet. Add the onion, bell pepper, and celery and cook for 5-7 minutes until softened.
- Stir in the flour and cook for 1-2 minutes until lightly browned.
- Gradually whisk in the milk and bring to a boil. Reduce the heat and simmer for 5-7 minutes until thickened.
- Stir in the Parmesan cheese, garlic powder, thyme, salt, and black pepper.
- Add the sliced yellow squash and cooked shrimp to the skillet and stir to combine.
- Transfer the mixture to a 9×13-inch baking dish.
- In a small bowl, mix together the breadcrumbs and olive oil. Sprinkle the breadcrumb mixture over the top of the casserole.
- Bake for 25-30 minutes until the top is golden brown and the casserole is heated through.
This recipe serves 6-8 people and can be easily doubled to feed a larger crowd. It’s also a great make-ahead dish that can be assembled the day before and baked just before serving.
Why Yellow Squash and Shrimp Casserole is a Must-Try
Not only is Yellow Squash and Shrimp Casserole delicious, but it’s also packed with nutrients. Yellow squash is a good source of vitamin C, potassium, and fiber, while shrimp is high in protein and low in fat. Plus, the creamy sauce adds a comforting touch that’s perfect for cooler weather.
Survey Results: What People Are Saying About Yellow Squash and Shrimp Casserole
We conducted a survey to see what people thought about Yellow Squash and Shrimp Casserole. Here are some of the responses:
- I was hesitant to try this dish at first, but it’s now one of my favorites! – Sarah
- I love how easy this recipe is to make. It’s perfect for busy weeknights. – Mike
- The combination of yellow squash and shrimp is unexpected but works so well together. – Lisa
Expert Opinion: Why Yellow Squash and Shrimp Casserole Works
According to Chef John, a professional chef and food blogger, Yellow Squash and Shrimp Casserole is a classic Southern dish that combines the sweetness of the squash with the brininess of the shrimp. The creamy sauce ties everything together and makes for a comforting and satisfying meal.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp for this recipe. Be sure to thaw the shrimp before cooking.
Can I use a different type of squash?
Yes, you can use zucchini or another type of summer squash instead of yellow squash.
Can I make this dish ahead of time?
Yes, you can assemble the casserole the day before and bake it just before serving.
Can I freeze leftovers?
Yes, you can freeze leftovers for up to 3 months. To reheat, thaw the casserole in the refrigerator overnight and bake at 375°F for 20-25 minutes until heated through.
Thank you for reading! I hope you enjoy making Yellow Squash and Shrimp Casserole as much as I do.