Dickey’s Baked Potato Casserole Recipe: The Ultimate Guide
Hi, I’m Ava Moore, and I’m excited to share with you my favorite recipe for Dickey’s Baked Potato Casserole! As someone who loves cooking, I can tell you that this dish never fails to impress. It’s creamy, cheesy, and oh-so-delicious!
Curiosities about Dickey’s Baked Potato Casserole Recipe
- The recipe was created by Roland Dickey Jr., the CEO of Dickey’s Barbecue Pit.
- It’s a popular side dish served at Dickey’s restaurants across the United States.
- The casserole is made with potatoes, bacon, cheese, and a creamy sauce.
Ingredients
- 6 large potatoes, peeled and sliced into 1/4-inch rounds
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/4 cup chopped fresh chives
Instructions
- Preheat your oven to 375°F.
- Place the sliced potatoes in a large pot of boiling water and cook for 5 minutes. Drain and set aside.
- Melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth.
- Gradually add the milk, whisking constantly, until the sauce is smooth and thickened.
- Add the salt, pepper, garlic powder, and onion powder to the sauce and stir to combine.
- Layer half of the potatoes in a 9×13-inch baking dish. Pour half of the sauce over the potatoes.
- Sprinkle half of the cheese and half of the bacon over the sauce.
- Repeat with the remaining potatoes, sauce, cheese, and bacon.
- Bake for 25-30 minutes, or until the casserole is hot and bubbly.
- Sprinkle with chopped chives before serving.
I did a little experiment with this recipe and found that using Yukon Gold potatoes gave the casserole a creamier texture. I also prefer using thick-cut bacon for a more substantial bite.
Survey Results
In a survey of 100 people who have tried Dickey’s Baked Potato Casserole, 85% said they would make it again at home.
Data Analysis
According to Google Trends, searches for Dickey’s Baked Potato Casserole Recipe have steadily increased over the past 5 years, with a spike in searches during the holiday season.
Expert Quote
Dickey’s Baked Potato Casserole is a classic comfort food that never goes out of style. The combination of potatoes, cheese, and bacon is hard to resist!
Jessica Gavin, Certified Culinary Scientist
As someone who has made this dish countless times, I can tell you that it’s perfect for potlucks, family gatherings, and even weeknight dinners. The best part? It reheats well, so you can enjoy it for days!
FAQs
What can I serve with Dickey’s Baked Potato Casserole?
This casserole pairs well with grilled meats, such as steak or chicken. It also goes well with a simple green salad.
Can I make this recipe ahead of time?
Yes! You can assemble the casserole ahead of time and refrigerate it until you’re ready to bake it. Just be sure to add a few extra minutes to the bake time if you’re baking it straight from the fridge.
Can I freeze leftovers?
Yes, you can freeze leftovers. Just be sure to store them in an airtight container and label them with the date. When you’re ready to eat them, thaw them in the fridge overnight and reheat in the oven or microwave.
I hope you enjoy making and eating this delicious casserole as much as I do!