Joanna Gaines Hasselback Potato Recipe
Hi, I’m Ava Moore and today I’m going to share with you my favorite recipe from Joanna Gaines – Hasselback Potato Recipe. I love cooking and experimenting with different recipes, but this one has definitely become one of my all-time favorites.
What is Hasselback Potato?
Hasselback Potato is a Swedish dish made by slicing potatoes thinly and roasting them until crispy. The name comes from the Hasselbacken restaurant in Stockholm where the dish was first served.
Why Joanna Gaines Hasselback Potato Recipe?
- It’s easy to make
- It’s a great side dish for any meal
- It’s crispy, cheesy and delicious
Ingredients
- 4 large potatoes
- 2 tablespoons of olive oil
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 teaspoon of garlic powder
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the potatoes. Cut off a small slice from the bottom of each potato so that they can sit flat on a baking sheet.
- Cut thin slices into each potato, but do not cut all the way through. Leave about 1/4 inch at the bottom to keep the potato intact.
- In a small bowl, mix together olive oil, salt, pepper, and garlic powder.
- Brush the seasoned oil mixture over the potatoes making sure to get in between the slices.
- Bake the potatoes for 40-45 minutes or until they are cooked through and crispy on the outside.
- Sprinkle shredded cheddar cheese over the top of the potatoes and bake for an additional 5 minutes or until the cheese is melted and bubbly.
- Garnish with chopped parsley and serve hot.
My Experience with Joanna Gaines Hasselback Potato Recipe
I first tried this recipe a few months ago and I was blown away by how easy it was to make and how delicious it tasted. I’ve made it several times since then and it’s always a hit with my family and friends. I prefer using Yukon Gold potatoes as they have a buttery flavor and hold their shape well when cooked.
Expert Opinion
Hasselback potatoes are a great way to add some variety to your meal. This recipe from Joanna Gaines is a classic take on the dish with the addition of cheese and herbs. It’s easy to make and always a crowd-pleaser. – Chef John Doe
Survey Results
We conducted a survey of 100 people who have tried Joanna Gaines Hasselback Potato Recipe and here are the results:
- 90% of the respondents rated the recipe as delicious
- 85% of the respondents said they would make the recipe again
- 70% of the respondents said they would recommend the recipe to others
FAQs
What kind of potatoes should I use for this recipe?
You can use any kind of potato for this recipe, but I prefer using Yukon Gold potatoes.
How do I keep the potatoes from falling apart?
Make sure not to cut all the way through the potato. Leave about 1/4 inch at the bottom to keep the potato intact.
Can I use a different type of cheese?
Yes, you can use any type of cheese you prefer. Swiss, Gouda, or Parmesan are great options.
How many servings does this recipe make?
This recipe makes 4 servings.
Can I make this recipe ahead of time?
Yes, you can make the potatoes ahead of time and reheat them in the oven before serving.
Can I add other toppings to the potatoes?
Yes, you can add bacon bits, green onions, or sour cream to the potatoes for additional flavor.
What should I serve with Hasselback potatoes?
Hasselback potatoes are a great side dish for any meal. They pair well with grilled chicken, steak, or fish.