Loaded Potato Salad Recipe Paula Deen
Hi, I’m Ava Moore and I’m excited to share with you my favorite recipe for loaded potato salad by Paula Deen. As a lover of cooking, I’ve tried many recipes over the years, but this one always stands out as a crowd-pleaser. I hope you enjoy making it as much as I do!
What Makes This Recipe Special?
- Uses red potatoes instead of traditional white potatoes for added flavor
- Includes bacon, cheese, and green onions for a loaded twist on classic potato salad
- Dressing is made with sour cream and mayo for a creamy and tangy flavor
Ingredients
- 4 pounds red potatoes, cubed
- 1 pound bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 bunch green onions, chopped
- 1 cup sour cream
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- Salt and pepper to taste
Instructions
- Boil the cubed potatoes until tender, about 10-15 minutes. Drain and let cool.
- In a large bowl, mix together the cooled potatoes, bacon, cheese, and green onions.
- In a separate bowl, whisk together the sour cream, mayonnaise, Dijon mustard, white vinegar, salt, and pepper.
- Pour the dressing over the potato mixture and stir until well combined.
- Cover and refrigerate for at least 1 hour before serving.
My Personal Experience
I first tried this recipe at a backyard barbecue and it was a hit with everyone who tried it. I was surprised by how much the red potatoes added to the flavor of the dish compared to traditional white potatoes. The bacon and cheese also gave it a nice salty kick. I’ve made this recipe many times since then and it’s always a crowd favorite.
Expert Opinion
Chef Paula Deen is known for her Southern-style cooking and this recipe is no exception. The combination of sour cream and mayo in the dressing gives it a tangy and creamy flavor that pairs perfectly with the potatoes and bacon. The addition of green onions and cheddar cheese takes it to the next level and makes it a true crowd-pleaser.
FAQs
Can I use regular white potatoes instead of red potatoes?
While you can certainly use white potatoes, I highly recommend using red potatoes for the added flavor they bring to the dish.
How long can I keep the potato salad in the fridge?
You can keep the potato salad in the fridge for up to 3-4 days. Just be sure to store it in an airtight container.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and refrigerate it until you’re ready to serve it.