Old Chicago Mac and Cheese Recipe – Step-by-Step Guide
Overview
If you’re a mac and cheese lover, you’ll definitely want to try this Old Chicago Mac and Cheese recipe. It’s a classic dish that’s been around for decades, but it never gets old. This recipe is easy to follow and will leave you with a homemade, delicious meal that’s perfect for any occasion.
As someone who loves cooking and experimenting in the kitchen, I decided to try this recipe myself. It led to a mouth-watering experience that I can’t wait to share with you. So, let’s get started!
Ingredients
- 16 oz elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
Directions
- Preheat your oven to 350°F.
- Cook the macaroni according to the package instructions and drain it.
- In a large saucepan, melt the butter over medium heat.
- Add the flour and stir until smooth.
- Gradually add the milk, stirring constantly until the mixture is smooth and bubbly.
- Add the shredded cheddar cheese, Parmesan cheese, salt, black pepper, garlic powder, and onion powder. Stir until the cheese is melted.
- Add the cooked macaroni to the cheese mixture and stir until well combined.
- Pour the mac and cheese into a 9×13 inch baking dish and bake for 25-30 minutes or until hot and bubbly.
- Let it cool for a few minutes before serving.
Tips
- If you like your mac and cheese with a crispy top, sprinkle some breadcrumbs or crushed crackers on top before baking.
- Feel free to add some cooked bacon, ham, or veggies to the mac and cheese for extra flavor.
FAQ
What makes Old Chicago Mac and Cheese unique?
Old Chicago Mac and Cheese is unique because it uses a combination of cheddar and Parmesan cheese, along with spices like garlic powder and onion powder. This gives it a more complex flavor profile than traditional mac and cheese recipes.
How long does it take to make Old Chicago Mac and Cheese?
The total time to make Old Chicago Mac and Cheese is about 45 minutes, including prep time and baking time.
Can I make Old Chicago Mac and Cheese ahead of time?
Yes, you can make Old Chicago Mac and Cheese ahead of time and store it in the refrigerator. When you’re ready to eat it, simply reheat it in the oven or microwave until it’s hot and bubbly.
Can I use a different type of pasta?
Yes, you can use a different type of pasta if you prefer. Just make sure to adjust the cooking time accordingly.