Ava Moore’s Kitchen: Din Tai Fung Spicy Noodles Recipe
Hi everyone! Welcome back to my kitchen. Today, I’m going to share with you my version of Din Tai Fung’s Spicy Noodles recipe. This dish is perfect for those who love spicy food and noodles. I’ve been a fan of Din Tai Fung for years and have always wanted to replicate their delicious Spicy Noodles at home. After many trials and errors, I’ve finally found the perfect recipe. So, let’s get started!
Interesting Facts About Din Tai Fung Spicy Noodles Recipe
- Din Tai Fung is a Taiwanese restaurant chain known for its xiao long bao and noodles.
- Their Spicy Noodles dish is a popular item on their menu.
- The dish consists of thin egg noodles, minced pork, and a spicy sauce made with chili oil, garlic, and soy sauce.
- The dish is topped with green onions and cilantro.
My Experience with Din Tai Fung Spicy Noodles Recipe
I first tried Din Tai Fung’s Spicy Noodles when I visited their restaurant in Los Angeles. I was blown away by the combination of flavors and the level of spiciness. I knew I had to try making it at home. After experimenting with different ingredients and proportions, I finally found the perfect balance of flavors.
Ingredients
- 8 oz. thin egg noodles
- 1/2 lb. ground pork
- 2 tbsp. chili oil
- 2 tbsp. soy sauce
- 2 cloves of garlic, minced
- 1 tsp. sugar
- 1/2 tsp. Sichuan peppercorn powder
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
Directions
- Cook the noodles according to the package instructions. Drain and set aside.
- In a pan, brown the ground pork over medium heat. Drain the excess oil and set aside.
- In a small bowl, mix together the chili oil, soy sauce, minced garlic, sugar, and Sichuan peppercorn powder.
- In a large mixing bowl, combine the cooked noodles, ground pork, and the spicy sauce. Mix well.
- Top with chopped green onions and cilantro.
- Serve and enjoy!
Expert Tips
- If you can’t find Sichuan peppercorn powder, you can use regular black pepper instead.
- If you want to make the dish less spicy, reduce the amount of chili oil or omit it altogether.
- You can add other vegetables such as shredded carrots or sliced mushrooms to the dish for added flavor and nutrition.
- You can also use other types of noodles such as udon or ramen noodles.
FAQs
Q: How do I make the dish less spicy?
A: You can reduce the amount of chili oil or omit it altogether. You can also use less Sichuan peppercorn powder.
Q: Can I use other types of meat instead of ground pork?
A: Yes, you can use ground beef, chicken, or turkey.
Q: Can I make the dish ahead of time?
A: Yes, you can prepare the sauce and cook the noodles and meat ahead of time. Just mix everything together when you’re ready to serve.
Q: How long does the dish last in the fridge?
A: The dish can last up to 3 days in an airtight container in the fridge.
Q: Can I freeze the dish?
A: It’s not recommended to freeze the dish as the noodles may become mushy when thawed.
Thanks for joining me in my kitchen today. I hope you enjoy making and eating this delicious Din Tai Fung Spicy Noodles recipe as much as I do!