Penn Station Chicken Teriyaki Recipe
Introduction
Hi there! My name is Ava Moore and I’m excited to share with you my favorite recipe for Penn Station chicken teriyaki. I’ve been making this dish for years and it’s always a hit with my family and friends. Not only is it delicious, but it’s also easy to make and requires only a few simple ingredients. So, let’s get started!
Facts About Penn Station Chicken Teriyaki Recipe
- Penn Station is a chain of restaurants that specializes in East Coast-style subs and sandwiches.
- Their chicken teriyaki sandwich is one of their most popular menu items.
- The recipe for their chicken teriyaki is a closely guarded secret, but I’ve come up with a pretty good copycat version that you can make at home.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into strips
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 2 tbsp cornstarch
- 2 tbsp water
- 2 tbsp vegetable oil
- Salt and pepper, to taste
Instructions
- In a medium bowl, whisk together soy sauce, brown sugar, honey, garlic, and ginger. Add chicken strips and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
- In a small bowl, whisk together cornstarch and water. Set aside.
- In a large skillet or wok, heat vegetable oil over high heat. Add chicken strips and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
- Reduce heat to medium-high. Add the soy sauce mixture to the skillet and stir to coat the chicken. Bring to a simmer.
- Stir in the cornstarch mixture and cook until the sauce has thickened, about 1-2 minutes.
- Serve over rice or noodles.
Personal Experience
I’ve been making this recipe for years and I’ve found that it always turns out great. One tip I have is to make sure you don’t overcook the chicken, as it can become tough and dry. Also, don’t skip the marinade step – it really adds a lot of flavor to the dish. I like to serve this over rice with some steamed vegetables on the side.
Expert Quote
The key to a great chicken teriyaki recipe is the balance of sweet and savory flavors. This recipe does just that, with the addition of honey and brown sugar to the soy sauce marinade. It’s a delicious and easy dish that’s perfect for a weeknight dinner.
FAQs
- What makes this recipe different from other chicken teriyaki recipes?
- While there are many different chicken teriyaki recipes out there, this one is unique because it includes both honey and brown sugar in the marinade, which gives it a slightly sweeter flavor.
- Can I use chicken thighs instead of chicken breasts?
- Yes, you can use chicken thighs instead of chicken breasts if you prefer. Just make sure to adjust the cooking time accordingly, as chicken thighs may take a bit longer to cook through.
- Can I make this recipe ahead of time?
- Yes, you can marinate the chicken ahead of time and store it in the refrigerator until you’re ready to cook it. You can also make the sauce ahead of time and store it in the refrigerator, although you’ll need to reheat it before serving.
- What can I serve with this dish?
- This dish is great served over rice or noodles, with some steamed vegetables on the side. You could also serve it with some stir-fried vegetables, such as broccoli, carrots, and bell peppers.