Potbelly Chicken Pot Pie Soup Recipe

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Potbelly Chicken Pot Pie Soup Recipe

Introduction

Hi there! My name is Ava, and I’m excited to share with you my recipe for Potbelly Chicken Pot Pie Soup. This soup is creamy, hearty, and perfect for a cozy night in. As someone who loves to cook, I’ve experimented with many soup recipes, and this one is by far my favorite. I hope you enjoy it as much as I do!

Interesting Facts About Potbelly Chicken Pot Pie Soup

  • Potbelly Chicken Pot Pie Soup is inspired by the classic American dish, chicken pot pie.
  • Potbelly Sandwich Shop, a popular sandwich chain in the United States, is known for its delicious soup offerings, including its famous Potbelly Chicken Pot Pie Soup.
  • The soup is made with a combination of vegetables, chicken, and a creamy sauce.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 1/4 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup milk
  • 2 cups cooked, shredded chicken
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 refrigerated pie crust

Instructions

  1. Preheat oven to 400°F.
  2. In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery, and sauté until vegetables are tender, about 10 minutes.
  3. Sprinkle flour over the vegetables and stir until well combined.
  4. Add chicken broth, milk, chicken, thyme, salt, and pepper to the pot, and stir to combine.
  5. Bring the soup to a simmer and let cook for 10-15 minutes, until the soup has thickened slightly.
  6. While the soup is simmering, unroll the refrigerated pie crust and cut it into small strips.
  7. Place the strips on a baking sheet and bake in the preheated oven for 8-10 minutes, until the strips are golden brown and crispy.
  8. Serve the soup hot, topped with the baked pie crust strips.

My Experience Making Potbelly Chicken Pot Pie Soup

I’ve made this soup many times, and it’s always a hit with my family and friends. The recipe is easy to follow, and the end result is a delicious, comforting soup that’s perfect for a chilly day. I love the combination of creamy sauce and crispy pie crust strips—it’s a match made in heaven!

Expert Opinion

Potbelly Chicken Pot Pie Soup is a classic dish that’s always in high demand at our sandwich shops. The combination of vegetables, chicken, and creamy sauce creates a hearty and satisfying soup that’s perfect for any time of day. We’re proud to offer this soup to our customers and are thrilled to see how much they love it! – Potbelly Sandwich Shop spokesperson

FAQs

What can I use instead of chicken in this recipe?

If you’re looking for a vegetarian option, you can substitute the chicken with tofu or tempeh. If you prefer a different type of meat, you can use turkey, beef, or pork instead.

Can I make this soup in advance?

Yes! You can make the soup up to 2 days in advance and store it in an airtight container in the refrigerator. When you’re ready to serve, simply reheat the soup on the stovetop and top with the baked pie crust strips.

Can I use a homemade pie crust instead of a refrigerated one?

Yes! If you have the time and inclination, you can certainly make your own pie crust from scratch. Simply follow your favorite pie crust recipe and cut the crust into small strips before baking.

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