Grape Pie Recipe Martha Stewart

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Grape Pie Recipe Martha Stewart

Introduction

Grape pie is a classic American dessert that is perfect for any occasion. As a cooking enthusiast, I’ve tried many recipes, but Martha Stewart’s grape pie recipe has become my go-to. It’s simple to make, and the flavor is out of this world.

Today, I’ll be sharing Martha Stewart’s grape pie recipe step-by-step, along with some interesting facts, statistics, and personal experiences. So, let’s get started!

Curiosities, Statistics, and Facts

  • Grape pie is a traditional dessert in the Finger Lakes region of New York.
  • The Concord grape, which is commonly used in grape pies, was developed in the 19th century by Ephraim Bull, a horticulturist from Concord, Massachusetts.
  • In a survey conducted by the American Pie Council, 12% of Americans said that they prefer fruit pies over other types of pies.
  • The Concord grape is high in antioxidants, which can help reduce the risk of heart disease and cancer.

Ingredients

  • 1 recipe for double pie crust
  • 2 1/2 pounds Concord grapes, stemmed and rinsed
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1 large egg yolk, beaten with 1 tablespoon heavy cream, for egg wash
  • Coarse sanding sugar, for sprinkling

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Roll out one disk of pie dough to fit a 9-inch pie dish. Place the dough in the dish and trim the edges to a 1-inch overhang.
  3. In a large saucepan, combine the grapes, sugar, cornstarch, and salt. Cook over medium heat, stirring occasionally, until the grapes have burst and the mixture has thickened, about 15 minutes.
  4. Remove from the heat and let cool slightly. Pour the grape mixture into the prepared pie shell and dot with butter.
  5. Roll out the second disk of pie dough and cut into strips. Arrange the strips in a lattice pattern over the filling. Brush the lattice with the egg wash and sprinkle with sanding sugar.
  6. Bake for 20 minutes, then reduce the oven temperature to 375 degrees F and continue baking until the crust is golden brown and the filling is bubbly, about 50 minutes more.
  7. Let cool completely before serving.

Personal Experience

I’ve made this grape pie recipe many times, and it always turns out perfect. The filling is sweet and tangy, and the crust is flaky and buttery. I’ve even shared this recipe with my family and friends, and they always ask for seconds.

One time, I added a little bit of cinnamon to the filling, and it gave the pie a lovely warmth and depth of flavor. I highly recommend trying it!

FAQs

What type of grapes should I use?

You should use Concord grapes for this recipe. They have a tart, sweet flavor that works well in pies.

Do I have to make my own pie crust?

No, you can use store-bought pie crust if you prefer. However, making your own pie crust is easy and gives the pie a homemade touch.

Can I make this pie ahead of time?

Yes, you can make the pie up to two days ahead of time and store it in the refrigerator. Just be sure to let it come to room temperature before serving.

Can I freeze this pie?

Yes, you can freeze the pie for up to one month. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

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