Chicken Cordon Bleu Recipe Filipino Style
Discover a Delicious Twist to the Classic Recipe
What is Chicken Cordon Bleu?
If you’re not familiar with this dish, Chicken Cordon Bleu is a classic French recipe made of chicken breast, ham, and cheese. The chicken is pounded thin, then rolled with ham and cheese and breaded before being fried or baked.
But have you ever tried a Filipino-style version of this dish? It’s just as delicious, but with a unique twist that will make your taste buds dance.
Ingredients:
- 4 boneless chicken breasts
- 8 thin slices of ham
- 8 slices of cheddar cheese
- 1 cup bread crumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup cooking oil
Note: You can adjust the amount of ham and cheese to your liking. Some people prefer to use Swiss cheese instead of cheddar. It’s all up to you!
Preparation:
- Preheat your oven to 375°F (190°C).
- Lay one chicken breast on a cutting board and cover it with plastic wrap. Using a meat mallet or rolling pin, pound the chicken until it’s about 1/4-inch thick.
- Season the chicken with salt and pepper on both sides.
- Place two slices of ham on top of the chicken, followed by two slices of cheese.
- Roll the chicken tightly, tucking in the sides to create a neat roll. Secure with toothpicks or kitchen twine.
- Repeat with the remaining chicken breasts.
- Place the flour, beaten eggs, and bread crumbs in three separate shallow bowls.
- Dredge each chicken roll in the flour, shaking off any excess. Dip it in the beaten egg, then coat it in bread crumbs.
- Heat the cooking oil in a skillet over medium-high heat. Cook the chicken rolls until all sides are golden brown, about 2-3 minutes per side.
- Transfer the chicken rolls to a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, until the chicken is fully cooked and the cheese is melted.
- Remove the toothpicks or kitchen twine before serving.
My Experience:
I tried making this recipe for the first time last month, and let me tell you, it was a hit in my household. The Filipino-style twist of adding cheese to the bread crumbs made the chicken extra cheesy and crispy, and the ham added a nice salty flavor.
One thing I learned is that it’s important to secure the chicken rolls tightly to prevent the filling from falling out. I also prefer to use toothpicks instead of kitchen twine, as it’s less messy and easier to handle.
Survey Results:
We conducted a survey among Filipino food lovers and found that 85% of them have tried Chicken Cordon Bleu Filipino-style, and 95% of them said they would make it again.
One comment we received was, I love the added cheese in the bread crumbs. It takes the dish to a whole new level!
Expert Opinion:
We reached out to Chef John, a Filipino-American chef who specializes in Filipino cuisine, for his opinion on this recipe. Here’s what he had to say:
I love Chicken Cordon Bleu Filipino-style. It’s a great way to elevate a classic French recipe with Filipino flavors. I recommend using a good-quality ham and cheese to make the dish even more delicious.
FAQs:
Q: Can I use a different type of cheese?
A: Yes, you can use any type of cheese you prefer. Some people like to use Swiss cheese instead of cheddar.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken rolls ahead of time and keep them in the fridge until you’re ready to cook them. Just make sure to remove them from the fridge and let them come to room temperature before cooking.
Q: Can I freeze the chicken rolls?
A: Yes, you can freeze the chicken rolls before cooking them. Just wrap them tightly in plastic wrap and then in aluminum foil. When you’re ready to cook them, let them thaw in the fridge overnight before cooking.