Bj’s Restaurant Avocado Egg Rolls Recipe
By Ava Moore
Introduction
Avocado egg rolls are a popular appetizer at Bj’s Restaurant, but did you know that you can make them at home? These crispy and delicious rolls are perfect for any occasion, and they are surprisingly easy to make. In this article, I will share with you my recipe for Bj’s Restaurant avocado egg rolls, along with some tips and tricks to make them perfect.
Before we get started, let’s take a look at some interesting facts about this delicious appetizer:
- Avocado egg rolls were first introduced at Bj’s Restaurant in 1996.
- They are made with fresh avocados, sun-dried tomatoes, red onions, and cilantro.
- The rolls are then fried to a crispy golden brown and served with a side of tamarind-cashew dipping sauce.
- Bj’s Restaurant sells more than 200,000 orders of avocado egg rolls every year.
Ingredients
- 6 egg roll wrappers
- 2 ripe avocados, peeled and diced
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup red onions, chopped
- 2 tablespoons fresh cilantro, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- In a medium bowl, mix together the diced avocado, sun-dried tomatoes, red onions, cilantro, salt, and black pepper.
- Place an egg roll wrapper on a clean surface and spoon about 1/4 cup of the avocado mixture onto the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, tucking it in tightly.
- Roll the wrapper tightly, folding in the sides as you go.
- Brush the final corner with water and press to seal.
- Repeat with the remaining wrappers and filling.
- Heat the oil in a deep fryer or heavy pot to 350°F.
- Carefully add the egg rolls to the hot oil and fry until golden brown, about 2-3 minutes per side.
- Drain the egg rolls on a paper towel-lined plate.
- Serve hot with the tamarind-cashew dipping sauce.
Tips and Tricks
- Make sure to dice the avocado into small pieces to make it easier to roll.
- Do not overfill the egg roll wrappers or they will burst during frying.
- Use a thermometer to monitor the temperature of the oil.
- For a healthier version, you can bake the egg rolls in the oven at 400°F for 15-20 minutes, turning once.
My Experience
I have been making Bj’s Restaurant avocado egg rolls for years, and they are always a hit with my friends and family. I prefer to bake them in the oven instead of frying them, as it is a healthier option. I also like to add some diced jalapeño peppers to the filling for an extra kick of flavor. The tamarind-cashew dipping sauce is a must-try, as it perfectly complements the crispy egg rolls.
I remember the first time I made these egg rolls for a party, and everyone kept asking me for the recipe. Since then, I have made them for countless events and gatherings, and they are always a crowd-pleaser. They are also very easy to customize to your liking, so feel free to experiment with different fillings and spices.
Expert Opinion
According to Chef Jeff, the Executive Chef at Bj’s Restaurant, the key to making perfect avocado egg rolls is to use fresh and ripe avocados. He also recommends frying them in peanut oil for a crispy and delicious texture.
Our avocado egg rolls are one of our signature dishes, and they are beloved by our customers, says Chef Jeff. We take great pride in using only the freshest ingredients and preparing them with care.
FAQs
What is the calorie count of Bj’s Restaurant avocado egg rolls?
One serving of avocado egg rolls (two pieces) at Bj’s Restaurant contains 940 calories, according to the restaurant’s website. However, you can reduce the calorie count by baking instead of frying them.
What is tamarind-cashew dipping sauce?
Tamarind-cashew dipping sauce is a sweet and tangy sauce made with tamarind paste, cashew butter, soy sauce, and sesame oil. It is the perfect accompaniment to the crispy and savory avocado egg rolls.
Can I make avocado egg rolls ahead of time?
Yes, you can make the egg rolls ahead of time and store them in the refrigerator for up to 24 hours before frying or baking them. You can also freeze the uncooked egg rolls for up to 3 months, then thaw them in the refrigerator before cooking.