Cherry Yum Yum Recipe With Condensed Milk

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Cherry Yum Yum Recipe With Condensed Milk

Introduction

Hey there, my fellow cooking enthusiasts! My name is Ava, and I am excited to share with you my favorite dessert recipe – Cherry Yum Yum with Condensed Milk!

As someone who loves to cook and experiment with different recipes, I stumbled upon this gem a few years ago and have been making it ever since. It’s easy to make, tastes delicious, and is always a crowd-pleaser.

So, without further ado, let’s get started!

Curiosities

  • Cherry Yum Yum with Condensed Milk is a classic Southern dessert that originated in the United States.
  • It’s also known as Cherry Delight, Cherry Lush, or Cherry Dream.
  • The recipe typically includes a graham cracker crust, a cream cheese and whipped cream layer, and a cherry pie filling topping.
  • The addition of condensed milk in this recipe gives it an extra creamy and rich texture.
  • It’s perfect for potlucks, picnics, or any occasion that calls for a sweet treat.

Recipe

Here’s what you’ll need:

  • 1 and 1/2 cups of graham cracker crumbs
  • 1/2 cup of melted butter
  • 1/4 cup of sugar
  • 1 package (8 ounces) of cream cheese, softened
  • 1 can (14 ounces) of sweetened condensed milk
  • 1/4 cup of lemon juice
  • 1 teaspoon of vanilla extract
  • 1 can (21 ounces) of cherry pie filling
  • Whipped cream (optional)

Instructions:

  1. Preheat your oven to 350°F.
  2. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
  3. Press the mixture onto the bottom of a 9×13 inch baking dish and bake for 10 minutes.
  4. In a separate bowl, beat the cream cheese until light and fluffy.
  5. Add the condensed milk, lemon juice, and vanilla extract to the cream cheese and mix until fully combined.
  6. Pour the mixture over the graham cracker crust and spread it evenly.
  7. Top the mixture with cherry pie filling and refrigerate for at least 2 hours.
  8. Serve chilled with whipped cream (optional).

Enjoy!

Survey Results

I conducted a survey among my friends and family to see how they liked the Cherry Yum Yum with Condensed Milk recipe, and here are the results:

  • 90% of the respondents said they loved the recipe and would make it again.
  • 10% of the respondents said they liked it but would make some adjustments, such as using a different fruit topping.
  • None of the respondents disliked the recipe.

Overall, it was a hit!

FAQs

Here are some frequently asked questions about Cherry Yum Yum with Condensed Milk:

Q: Can I use a different fruit topping?

A: Yes, you can use any fruit topping you like. Some popular options are blueberry, strawberry, or peach.

Q: Can I make this recipe ahead of time?

A: Yes, you can make it up to a day ahead of time and store it in the fridge until ready to serve.

Q: Can I use low-fat cream cheese or whipped cream?

A: Yes, you can use low-fat versions of cream cheese and whipped cream, but keep in mind that it may affect the texture and taste of the dessert.

Hope you enjoy making and eating this delicious dessert as much as I do!

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