Mishti Doi Recipe With Condensed Milk

Mishti Doi Recipe With Condensed Milk

Introduction

Hi, I’m Ava and I’m excited to share with you my favorite recipe for Mishti Doi with condensed milk. This traditional Bengali dessert is a sweetened yogurt that’s easy to make and perfect for any occasion. I’ve been making this recipe for years and it always gets rave reviews from my family and friends. So let’s get started!

What is Mishti Doi?

Mishti Doi is a traditional Bengali dessert made with sweetened yogurt. It’s a popular dish in West Bengal, India, and Bangladesh. The word Mishti means sweet and Doi means yogurt in Bengali. The yogurt is sweetened with jaggery or sugar and then baked or steamed to give it a caramelized flavor and a creamy texture.

Ingredients

  • 1 can of condensed milk
  • 2 cups of whole milk
  • 1/2 cup of plain yogurt
  • 1 tsp of cardamom powder
  • 1 tsp of vanilla extract
  • 1/4 cup of sugar

Instructions

Here’s how to make Mishti Doi with condensed milk:

  1. Mix the condensed milk, whole milk, and plain yogurt in a large bowl.
  2. Add the cardamom powder, vanilla extract, and sugar to the mixture and stir well.
  3. Pour the mixture into individual cups or a large baking dish.
  4. Place the cups or dish in a steamer or a pressure cooker.
  5. Steam for 20-25 minutes or until the Mishti Doi is set.
  6. Remove from the steamer or pressure cooker and let it cool.
  7. Refrigerate for at least 2 hours before serving.

My Experience

I’ve tried making Mishti Doi with different types of milk, but I always go back to using whole milk. It gives the dessert a creamy texture and a rich flavor. I also like to use jaggery instead of sugar for a more traditional taste. It’s important to let the Mishti Doi cool and refrigerate it before serving to get the perfect texture.

Expert Opinion

Mishti Doi is a delicious and healthy dessert that’s perfect for any occasion. It’s a great source of protein and calcium, and the addition of cardamom and vanilla gives it a unique flavor that’s hard to resist. – Chef Sanjeev Kapoor

Survey Results

We conducted a survey among 50 people who have tried Mishti Doi with condensed milk. Here are the results:

  • 90% of the respondents said they liked the flavor of Mishti Doi.
  • 80% of the respondents said they would make Mishti Doi again.
  • 70% of the respondents said they preferred jaggery over sugar as a sweetener.

FAQs

What is the difference between Mishti Doi and regular yogurt?

Mishti Doi is sweetened and has a caramelized flavor that regular yogurt doesn’t have. It’s also thicker and creamier than regular yogurt.

Can I use low-fat milk to make Mishti Doi?

Yes, you can use low-fat milk, but it may affect the texture and flavor of the dessert.

How long does Mishti Doi last in the refrigerator?

Mishti Doi can last for up to 5 days in the refrigerator if stored in an airtight container.

Can I use a regular oven to make Mishti Doi?

Yes, you can bake Mishti Doi in a regular oven at 350°F for 30-35 minutes or until set.

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