Marie Callender’s Double Cream Blueberry Pie Recipe

Introduction

Who doesn’t love a good slice of pie? I know I do! And one of my all-time favorite pies is Marie Callender’s Double Cream Blueberry Pie. It’s the perfect combination of sweet, creamy, and tangy. Plus, it’s super easy to make!

Today, I’m going to share with you the recipe for this delicious pie. But first, let’s take a look at some interesting facts about it:

• Marie Callender’s Double Cream Blueberry Pie is one of the most popular pies at their restaurants.
• The recipe has been around since the 1940s.
• The pie is made with fresh blueberries and a creamy filling that’s both sweet and tangy.

Ingredients

Here’s what you’ll need to make this delicious pie:

• 1 pre-made pie crust
• 1 cup sour cream
• 1 cup heavy cream
• 3/4 cup sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 2 eggs
• 2 cups fresh blueberries
• 1 tablespoon lemon juice

Pro-tip: You can use a homemade pie crust if you prefer, but using a pre-made one saves a lot of time and effort.

Instructions

Now that you have all your ingredients, let’s get started:

1. Preheat your oven to 375°F.
2. Place the pre-made pie crust into a 9-inch pie dish.
3. In a medium bowl, whisk together the sour cream, heavy cream, sugar, flour, salt, and eggs until well combined.
4. Add the fresh blueberries and lemon juice to the mixture and stir gently.
5. Pour the mixture into the pie crust.
6. Bake for about 45-50 minutes, or until the filling is set and the crust is golden brown.
7. Let the pie cool for at least 30 minutes before serving.

That’s it! Your delicious Marie Callender’s Double Cream Blueberry Pie is ready to be enjoyed.

FAQs

What can I use instead of fresh blueberries?

You can use frozen blueberries if fresh ones are not available. Just make sure to thaw them and drain any excess liquid before adding them to the filling.

Can I use a different type of fruit?

Yes, you can! This recipe works well with other types of berries like raspberries, blackberries, or strawberries. You can also try using peaches or apples for a different flavor.

Can I make this pie ahead of time?

Yes, you can make the pie a day ahead of time and store it in the fridge. Just make sure to let it come to room temperature before serving.

Can I freeze this pie?

Yes, you can freeze the pie after baking it. Just make sure to wrap it tightly with plastic wrap or aluminum foil before freezing. When you’re ready to serve it, let it thaw in the fridge overnight and then reheat it in the oven at 350°F for about 15 minutes.