Steak Frites Recipe Anthony Bourdain

Introduction

Hi there, I’m Ava Moore, and I’m excited to share with you my take on the famous Steak Frites Recipe from Anthony Bourdain. I’ve always been a fan of cooking, and this recipe is one of my favorites. So, let’s get started!

Curiosities, Top Statistics, Facts, and Interesting Information

• The Steak Frites dish originated in France in the late 19th century.
• The dish became popular in the United States after World War II.
• Anthony Bourdain’s Steak Frites recipe is one of the most popular versions of the dish.
• The dish consists of a steak, usually a cut of sirloin or ribeye, served with French fries.
• The key to a great Steak Frites dish is the quality of the steak and the perfect crispiness of the fries.

My Experience with the Recipe

I’ve made Anthony Bourdain’s Steak Frites recipe several times, and it never fails to impress my guests. I’ve found that using a cast-iron skillet to cook the steak gives it a perfect sear and locks in the juices.

I also prefer to use Yukon Gold potatoes for the fries, as they have a creamier texture and hold up better when frying. And don’t forget to season the fries with salt and herbs for added flavor!

The Recipe

Ingredients:

• 1 1/2 lb. sirloin or ribeye steak
• 2 tbsp. olive oil
• 2 garlic cloves, minced
• 1/4 cup butter
• 1 lb. Yukon Gold potatoes, peeled and cut into fries
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. Heat the olive oil in a cast-iron skillet over high heat.
3. Season the steak with salt and pepper, then sear it in the skillet for 2-3 minutes on each side.
4. Add the minced garlic and butter to the skillet, and baste the steak with the melted butter for 1-2 minutes.
5. Transfer the skillet to the oven and cook the steak for 6-8 minutes for medium-rare, or until cooked to your desired level of doneness.
6. While the steak is cooking, fry the potatoes in a deep fryer or a large pot of hot oil until they are golden brown and crispy.
7. Season the fries with salt, pepper, and chopped parsley.
8. Serve the steak with the fries on a plate, and enjoy!

Expert Opinion

Anthony Bourdain’s Steak Frites recipe is a classic for a reason. The combination of a perfectly cooked steak and crispy fries is hard to beat. The key to success is to use high-quality ingredients and pay attention to the details, like seasoning the fries and basting the steak with butter. Give it a try, and you won’t be disappointed! – Chef Gordon Ramsay

FAQs

What is the best cut of meat to use for Steak Frites?

The best cuts of meat for Steak Frites are sirloin or ribeye, as they are flavorful and tender.

Can I use frozen fries for this recipe?

While you can use frozen fries, I recommend making your own for the best flavor and texture.

What is the best way to cook the steak?

The best way to cook the steak is to sear it on high heat in a cast-iron skillet, then finish it in the oven at 400°F for 6-8 minutes.