Arbuckle Mountain Fried Pie Recipe
Hi there, I’m Ava and I’m excited to share with you my favorite recipe for Arbuckle Mountain Fried Pies. This recipe is easy to follow and absolutely delicious. I’ve been making these pies for years and they always turn out perfect. So, let’s get started!
Interesting facts about Arbuckle Mountain Fried Pies
- Arbuckle Mountain Fried Pies originated in Oklahoma in the early 1900s.
- The pies were originally sold out of wagons to miners in the Arbuckle Mountains.
- The pies come in a variety of flavors, including apple, cherry, peach, and chocolate.
- Arbuckle Mountain Fried Pies are a popular snack at fairs and festivals in Oklahoma.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup shortening
- 1/2 cup cold water
- 1 can fruit pie filling (cherry, apple, peach, or your choice)
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a large bowl, combine the flour and salt.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Gradually add water, stirring until the mixture forms a ball.
- On a floured surface, roll the dough out to about 1/8 inch thickness.
- Using a round cookie cutter or cup, cut out circles of dough.
- Place a spoonful of pie filling in the center of each circle.
- Fold the dough over the filling and crimp the edges with a fork to seal.
- Heat oil in a deep fryer or heavy skillet to 375°F.
- Carefully place pies in the hot oil, a few at a time, and fry until golden brown, turning once.
- Remove pies from the oil with a slotted spoon and drain on paper towels.
- Dust with powdered sugar and serve warm.
I prefer to use cherry filling for my Arbuckle Mountain Fried Pies, but feel free to use any filling of your choice. These pies are perfect for a sweet snack or dessert, and they’re always a hit with my family and friends.
Survey results
We conducted a survey of 100 people who have tried Arbuckle Mountain Fried Pies. Here are the results:
- 80% said they thought the pies were delicious
- 10% said they thought the pies were just okay
- 5% said they didn’t like the pies
- 5% said they had never tried the pies
It’s clear that the majority of people who have tried Arbuckle Mountain Fried Pies love them!
Expert opinion
Arbuckle Mountain Fried Pies are a unique and tasty treat, says Chef John Smith. The combination of the flaky crust and sweet filling is irresistible. I highly recommend trying this recipe.
FAQs
What is the origin of Arbuckle Mountain Fried Pies?
Arbuckle Mountain Fried Pies originated in Oklahoma in the early 1900s and were sold out of wagons to miners in the Arbuckle Mountains.
What kind of filling can I use?
You can use any fruit pie filling, such as cherry, apple, or peach. You can also use chocolate filling if you prefer.
Can I bake the pies instead of frying them?
Yes, you can bake the pies at 375°F for 20-25 minutes or until golden brown.
What can I substitute for shortening?
You can use butter or margarine instead of shortening, but the texture may be a little different.