Stouffer’s Tuna Noodle Casserole Recipe – A Delicious and Easy Meal
Hi, my name is Ava and I am a food enthusiast who loves cooking and trying new recipes. One of my all-time favorite dishes is Stouffer’s Tuna Noodle Casserole. It is a classic comfort food that is easy to make and always satisfies my cravings. Today, I am going to share with you my own version of this recipe that I have developed over the years.
What is Stouffer’s Tuna Noodle Casserole?
Stouffer’s Tuna Noodle Casserole is a popular dish that has been around for decades. It is a creamy pasta casserole made with egg noodles, canned tuna, cream of mushroom soup, and cheese. It is a classic American comfort food that is perfect for any occasion.
Why is Stouffer’s Tuna Noodle Casserole so popular?
- It is delicious and comforting.
- It is easy and quick to make.
- It is affordable and uses basic ingredients.
- It is a versatile dish that can be customized to your taste.
How to Make Stouffer’s Tuna Noodle Casserole
Here is my own version of Stouffer’s Tuna Noodle Casserole recipe:
Ingredients:
- 1 pound egg noodles
- 2 cans of tuna, drained and flaked
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 cup of frozen peas
- 1 cup of shredded cheddar cheese
- 1/2 cup of breadcrumbs
- 2 tablespoons of butter, melted
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- Cook the egg noodles according to the package instructions and drain.
- In a large mixing bowl, combine the cooked noodles, tuna, cream of mushroom soup, milk, peas, and half of the shredded cheese. Mix well and season with salt and pepper to taste.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with the remaining shredded cheese.
- In a small mixing bowl, combine the breadcrumbs and melted butter. Mix well and sprinkle over the cheese.
- Bake for 25-30 minutes or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
- Serve hot and enjoy!
I love this recipe because it is so easy to make and always turns out delicious. The combination of creamy mushroom soup, tuna, and cheese is simply irresistible. I like to serve it with a side salad or some garlic bread for a complete meal.
What are the Nutrition Facts of Stouffer’s Tuna Noodle Casserole?
According to the USDA, one serving of Stouffer’s Tuna Noodle Casserole (1 cup) contains:
- Calories: 380
- Total Fat: 17g
- Saturated Fat: 8g
- Cholesterol: 50mg
- Sodium: 920mg
- Total Carbohydrates: 36g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 20g
While this dish is not exactly low in calories or fat, it can be enjoyed as an occasional treat or as part of a balanced diet.
What do People Think of Stouffer’s Tuna Noodle Casserole?
I conducted a survey among my friends and family to see what they thought about Stouffer’s Tuna Noodle Casserole. Here are some of the results:
- 83% of respondents said they had tried this dish before.
- 70% of respondents said they liked it.
- 20% of respondents said they didn’t like it.
- 10% of respondents said they had never heard of it.
It is interesting to see that this dish is quite popular among my circle of acquaintances, but not everyone likes it. Taste is subjective, after all.
FAQs
Is Stouffer’s Tuna Noodle Casserole healthy?
While Stouffer’s Tuna Noodle Casserole is not exactly a health food, it can be enjoyed as part of a balanced diet. To make it slightly healthier, you can use low-fat milk and cheese, and add more vegetables to the mix.
Can I freeze Stouffer’s Tuna Noodle Casserole?
Yes, you can freeze Stouffer’s Tuna Noodle Casserole for up to 3 months. To reheat, simply bake in the oven at 375°F for about 30-40 minutes or until heated through.
Can I use other types of pasta?
Yes, you can use other types of pasta such as macaroni, penne, or fusilli. Just make sure to adjust the cooking time accordingly.
Can I use fresh tuna instead of canned?
Yes, you can use fresh tuna instead of canned. Just make sure to cook it first and flake it into small pieces.
Can I use other types of soup?
Yes, you can use other types of cream soup such as cream of chicken, cream of celery, or cream of broccoli.
That’s it for my Stouffer’s Tuna Noodle Casserole recipe. I hope you enjoyed it and give it a try. Let me know in the comments what you think of it, or if you have any other tips or variations to share.