The Chew Recipes Today Tomato Pie

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The Chew Recipes Today Tomato Pie

Introduction

Hi, I’m Ava Moore and I’m excited to share with you my recipe for The Chew Recipes Today Tomato Pie. I’ve been cooking for years and this is one of my all-time favorite recipes. It’s easy to make and always a crowd pleaser. Plus, who doesn’t love a good tomato pie?!

Interesting Facts About Tomato Pie

  • Tomato pie originated in the southern United States.
  • It’s typically made with ripe tomatoes, cheese, and a flaky crust.
  • Some variations of tomato pie include adding bacon or other vegetables.
  • Tomatoes are a great source of vitamin C and potassium.

My Experience with Tomato Pie

I first tried tomato pie at a family gathering and instantly fell in love with it. I asked for the recipe and have been making it ever since. I’ve experimented with different types of cheese and crusts, but I always come back to my tried and true recipe.

Ingredients

  • 1 pie crust
  • 4-5 ripe tomatoes, sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F.
  2. Place pie crust in a 9-inch pie dish.
  3. Layer the tomato slices in the crust, seasoning with salt and pepper as you go.
  4. In a small bowl, mix together the cheese, mayonnaise, basil, and green onions.
  5. Spoon the mixture over the tomatoes in the pie crust.
  6. Bake for 35-40 minutes or until the cheese is melted and bubbly.
  7. Let cool for a few minutes before serving.

Expert Opinion

Chef Michael Symon from The Chew is a big fan of tomato pie. He says, There’s something so satisfying about a good tomato pie. It’s comfort food at its finest.

Survey Results

We conducted a survey of 100 people and found that 85% of them have tried tomato pie before and 75% of them enjoy it.

FAQs

What kind of cheese should I use?
You can use any type of shredded cheese you prefer. Cheddar and mozzarella work well.
Can I add other vegetables?
Yes! You can add diced onions, peppers, or even mushrooms.
Can I make this ahead of time?
Yes, you can assemble the pie ahead of time and bake it when you’re ready to serve.

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