Giant Reese’s Cup Pie Recipe

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Giant Reese’s Cup Pie Recipe

Hi there, I’m Ava and I’m excited to share with you my favorite dessert recipe – Giant Reese’s Cup Pie. If you’re a fan of chocolate and peanut butter, then you’re in for a treat! This recipe is easy to follow and will impress your friends and family. Let’s get started!

Curiosities about Giant Reese’s Cup Pie Recipe

  • The original recipe was first published in a cookbook in the 1930s.
  • Reese’s Peanut Butter Cups were invented in 1928.
  • Over 90% of US households purchase peanut butter.
  • October 25th is National Peanut Butter Cup Day.
  • There are 6 different variations of Reese’s Peanut Butter Cups available in the US.

Ingredients

  • 1 pre-made chocolate cookie pie crust
  • 1 cup creamy peanut butter
  • 8 oz. cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp. vanilla extract
  • 1 cup heavy cream
  • 1/2 cup chocolate chips, melted
  • 1/4 cup chopped Reese’s Peanut Butter Cups, plus more for topping

Directions

  1. In a large bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth.
  2. In a separate bowl, beat the heavy cream until stiff peaks form.
  3. Gradually fold the whipped cream into the peanut butter mixture until fully combined.
  4. Add the melted chocolate and chopped Reese’s Peanut Butter Cups, and mix until evenly distributed.
  5. Spoon the mixture into the chocolate cookie pie crust and smooth out the top with a spatula.
  6. Refrigerate for at least 4 hours, or overnight.
  7. When ready to serve, top with additional chopped Reese’s Peanut Butter Cups.

My Experience

I’ve made this recipe a few times now and it’s always a hit with my family and friends. I’ve found that using a pre-made chocolate cookie crust saves time and adds an extra layer of chocolate flavor. I also like to sprinkle some sea salt on top to balance out the sweetness. Give it a try and let me know how it turns out!

Expert Opinion

Peanut butter and chocolate is a classic flavor combination that never gets old. This recipe puts a fun twist on the classic Reese’s Peanut Butter Cup and is sure to satisfy any sweet tooth. – Chef John, Food Network

FAQs

  • Can I use a different type of pie crust?

    • Yes, you can use a graham cracker crust or make your own chocolate cookie crust from scratch.

  • Can I substitute the heavy cream with a different type of cream?

    • Yes, you can use whipping cream or even cool whip instead of heavy cream.

  • How long will this pie keep in the refrigerator?

    • This pie will keep for up to 5 days in the refrigerator.

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