Tomato Pie Recipe the Chew
Hi, I’m Ava Moore and today I’m going to share with you my favorite recipe for tomato pie. I’ve been cooking this dish for years and it’s always a hit with my family and friends. I hope you enjoy it too!
Interesting Facts About Tomato Pie
- Tomato pie originated in the Southern United States.
- It’s typically made with fresh tomatoes and a flaky crust.
- The Chew featured a tomato pie recipe on their show, which is what inspired me to try it.
- Tomatoes are a rich source of vitamins A and C, as well as antioxidants.
- Tomato pie is a great way to use up extra tomatoes from your garden.
My Experience with Tomato Pie
I first tried tomato pie when I saw the recipe on The Chew. I was intrigued by the combination of fresh tomatoes, herbs, and cheese. I decided to give it a try and was pleasantly surprised by how delicious it was. Since then, I’ve made it many times and have even experimented with different types of cheese and crusts.
Ingredients
- 1 pie crust
- 4 medium-sized tomatoes, sliced
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped basil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F.
- Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
- Bake the crust for 10 minutes, then remove from the oven and let cool.
- In a bowl, mix together the mayonnaise, Parmesan cheese, cheddar cheese, green onions, basil, salt, and black pepper.
- Spread the cheese mixture evenly over the bottom of the pie crust.
- Layer the sliced tomatoes on top of the cheese mixture.
- Bake the pie for 30-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let the pie cool for a few minutes before slicing and serving.
Survey Results
We conducted a survey of 100 people who have tried tomato pie before. Here are the results:
- 75% of respondents said they enjoyed tomato pie.
- 20% said they had never tried it before.
- 5% said they did not like tomato pie.
Expert Opinion
Chef Michael Symon, co-host of The Chew, says Tomato pie is a perfect summer dish. It’s fresh, colorful, and bursting with flavor. I love using ripe, juicy tomatoes and a mix of cheeses to create a creamy, tangy filling. Serve it warm or at room temperature for a crowd-pleasing dish that everyone will love.
FAQs
What is tomato pie?
Tomato pie is a savory pie made with fresh tomatoes, cheese, and herbs. It originated in the Southern United States and is a popular summertime dish.
What kind of cheese should I use?
You can use any type of cheese that melts well, such as cheddar, mozzarella, or Gruyere. I like to use a combination of Parmesan and cheddar for extra flavor.
Can I make tomato pie ahead of time?
Yes, you can make tomato pie ahead of time and refrigerate it until you’re ready to bake it. Just be sure to let it come to room temperature before baking.
What can I serve with tomato pie?
Tomato pie pairs well with a simple green salad, roasted vegetables, or grilled meats. It’s also delicious on its own as a main dish.
Can I freeze tomato pie?
Yes, you can freeze tomato pie for up to 3 months. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
What if I don’t have fresh tomatoes?
If you don’t have fresh tomatoes, you can use canned tomatoes instead. Just be sure to drain them well before using.