Free Range Chicken Recipes Delicious

Free Range Chicken Parmesan

This classic Italian dish is a crowd-pleaser and a great way to use free range chicken. Here’s how I make it:

• Preheat your oven to 375°F.
• Mix together 1 cup of breadcrumbs, 1/2 cup of grated parmesan cheese, and 1 tsp of Italian seasoning.
• Cut 4 free range chicken breasts in half lengthwise, so you have 8 thin cutlets.
• Dip each cutlet in 2 beaten eggs, then coat in the breadcrumb mixture.
• Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Cook the chicken cutlets for 3-4 minutes on each side, until golden brown.
• Transfer the chicken to a baking dish and top each cutlet with a spoonful of marinara sauce and a slice of fresh mozzarella cheese.
• Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly.

Free Range Chicken Stir Fry

This recipe is a quick and easy way to get a delicious meal on the table in no time. Here’s how I make it:

• Heat 1 tbsp of vegetable oil in a wok or large skillet over high heat.
• Add 1 sliced onion and 1 sliced bell pepper to the pan and stir fry for 2-3 minutes, until the vegetables are slightly softened.
• Add 1 lb of sliced free range chicken breast to the pan and stir fry for another 3-4 minutes, until the chicken is cooked through.
• Add 1 cup of broccoli florets and 1 cup of sliced mushrooms to the pan and stir fry for an additional 2-3 minutes.
• In a small bowl, whisk together 1/4 cup of soy sauce, 2 tbsp of honey, 1 tbsp of cornstarch, and 1 tsp of garlic powder. Pour the sauce over the stir fry and toss to coat.
• Serve over rice or noodles.

Free Range Chicken Curry

This Indian-inspired dish is full of flavor and perfect for a cold winter night. Here’s how I make it:

• Heat 2 tbsp of vegetable oil in a large pot over medium heat.
• Add 1 diced onion and 2 minced garlic cloves to the pot and sauté for 2-3 minutes, until the onions are translucent.
• Add 2 tbsp of curry powder, 1 tsp of ground ginger, and 1 tsp of ground cumin to the pot and cook for an additional 1-2 minutes, until fragrant.
• Add 1 lb of diced free range chicken breast to the pot and cook for 5-7 minutes, until the chicken is browned on all sides.
• Add 1 can of diced tomatoes, 1 can of coconut milk, and 1 cup of chicken broth to the pot and stir to combine.
• Reduce the heat to low and let the curry simmer for 30-45 minutes, until the chicken is cooked through and the sauce has thickened.
• Serve over rice and garnish with fresh cilantro.

What is free range chicken?

Free range chicken is poultry that is allowed to roam freely outdoors, rather than being confined to a small space.

Is free range chicken healthier than conventional chicken?

Yes, free range chicken is leaner and contains less fat than conventionally-raised chicken. It also has higher levels of omega-3 fatty acids and vitamin E.

What are some other ways to use free range chicken?

Free range chicken can be used in a variety of dishes, including soups, salads, and sandwiches. It can also be grilled, roasted, or sautéed.