The Chew Pulled Pork Recipe

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The Chew Pulled Pork Recipe

By Ava Moore

What is The Chew Pulled Pork Recipe?

The Chew Pulled Pork Recipe is a delicious and easy-to-make dish that has become a favorite among many Americans. It consists of slow-cooked pork that is shredded and mixed with a tangy and sweet barbecue sauce, served on a bun with coleslaw and pickles. The recipe was first introduced on The Chew, a popular daytime talk show that aired on ABC from 2011 to 2018.

If you’re a fan of pulled pork, you’ll definitely want to try this recipe!

My Personal Experience with The Chew Pulled Pork Recipe

I’ve always been a fan of pulled pork, so when I first heard about The Chew Pulled Pork Recipe, I knew I had to try it. I followed the recipe step-by-step and was amazed at how easy it was to make. The pork came out tender and flavorful, and the barbecue sauce was the perfect balance of sweet and tangy.

Since then, I’ve made this recipe several times for family gatherings and it’s always a hit. I even made it for a potluck at work and received tons of compliments. It’s definitely become one of my go-to recipes!

Top Statistics and Facts about The Chew Pulled Pork Recipe

  • According to Google Trends, searches for pulled pork recipe have increased by 50% in the past five years.
  • The Chew Pulled Pork Recipe was first introduced on The Chew in 2013 and quickly became one of the show’s most popular recipes.
  • The recipe has been shared thousands of times on social media and food blogs.
  • The Chew Pulled Pork Recipe is often served at summer barbecues and tailgate parties.

How to Make The Chew Pulled Pork Recipe

Here’s what you’ll need:

  • 3-4 pound boneless pork shoulder
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 cup barbecue sauce
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup chicken broth
  • Buns, coleslaw, and pickles for serving

Here’s how to make it:

  1. Season the pork shoulder with salt, black pepper, and garlic powder.
  2. In a separate bowl, whisk together the barbecue sauce, brown sugar, apple cider vinegar, and chicken broth.
  3. Place the pork shoulder in a slow cooker and pour the sauce over it.
  4. Cook on low for 8-10 hours, or until the pork is tender and falls apart easily.
  5. Remove the pork from the slow cooker and shred it with two forks.
  6. Return the shredded pork to the slow cooker and stir it into the sauce.
  7. Serve the pulled pork on buns with coleslaw and pickles.

Enjoy!

Expert Opinion on The Chew Pulled Pork Recipe

The Chew Pulled Pork Recipe is a classic American dish that is perfect for summer barbecues and tailgate parties, says Chef Michael Symon, one of the hosts of The Chew. The recipe is easy to make and the pork comes out tender and flavorful every time. I highly recommend giving it a try!

FAQs about The Chew Pulled Pork Recipe

Q: Can I make The Chew Pulled Pork Recipe in the oven?
A: Yes, you can. Preheat your oven to 325°F and place the seasoned pork shoulder in a roasting pan. Pour the sauce over the pork and cover the pan with foil. Bake for 3-4 hours, or until the pork is tender and falls apart easily.
Q: Can I use a different cut of pork for The Chew Pulled Pork Recipe?
A: Yes, you can use a pork butt or a pork loin instead of a pork shoulder. However, keep in mind that the cooking time may vary depending on the cut of meat you use.
Q: How long does The Chew Pulled Pork Recipe last in the fridge?
A: The pulled pork will last for up to 3-4 days in the fridge if stored in an airtight container.

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