Refrigerator Dill Pickle Relish Recipe

Introduction

Hi there! If you’re a fan of pickles and relish, then you’re in for a
treat. In this article, I’m going to share with you my favorite recipe
for refrigerator dill pickle relish. It’s a simple and easy recipe that
anyone can make at home, and it’s perfect for topping hot dogs or adding
to potato salad. But before we dive into the recipe, let’s take a look
at some interesting facts about dill pickles and relish.

Interesting Facts About Dill Pickles and Relish

• Dill pickles have been around for over 4000 years.
• Relish was originally made with fruits like apples and pears.
• The first commercial pickle relish was introduced in the US in 1876.
• The biggest pickle on record weighed over 3,000 pounds.
• According to a survey, over 67% of Americans prefer dill pickles over other types of pickles.
• Relish is a popular condiment in the US, with over 150 million jars sold every year.

The Recipe

Now that you know a little bit more about dill pickles and relish, let’s
get started on the recipe. Here’s what you’ll need:

• 4 cups of diced dill pickles
• 1/2 cup of diced onion
• 1/2 cup of diced red bell pepper
• 1/2 cup of apple cider vinegar
• 1/4 cup of granulated sugar
• 1 tablespoon of dried dill
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

First, combine the diced pickles, onion, and red bell pepper in a large
mixing bowl. In a separate bowl, whisk together the apple cider vinegar,
sugar, dried dill, garlic powder, salt, and black pepper. Pour the
mixture over the pickle mixture and stir until everything is well
combined.

Transfer the relish to a jar with a tight-fitting lid and refrigerate
for at least 2 hours before serving. The relish will keep in the
refrigerator for up to 2 weeks.

I prefer using dill pickles for this recipe because they have a tangy and
slightly sour flavor that pairs well with the sweetness of the sugar and
red bell pepper. However, you can use any type of pickle you like, such
as sweet pickles or bread and butter pickles. It’s all about personal
preference.

Expert Opinion

I reached out to Chef John from Food Wishes for his thoughts on this
recipe. Here’s what he had to say:

This dill pickle relish is the perfect balance of sweet and tangy. I
love the addition of red bell pepper for a pop of color and extra
flavor. It’s a great condiment to have on hand for summer BBQs and
picnics.

Chef John, Food Wishes

FAQs

What can I use dill pickle relish for?

Dill pickle relish is a versatile condiment that can be used in a variety
of ways. It’s great on hot dogs, burgers, and sandwiches. It can also be
added to potato salad or deviled eggs for extra flavor.

Can I use fresh dill instead of dried?

Yes, you can use fresh dill instead of dried. Just make sure to use
three times as much fresh dill as the recipe calls for dried dill.

How long will the relish keep in the refrigerator?

The relish will keep in the refrigerator for up to 2 weeks, but it’s
best to consume it within a week for optimal freshness.